Tania Paola, writer of Food With a View, is an ex-restaurateur who writes from the heart.
Her writing style reflects that she is a brilliant communicator. With a deep understanding and broad perspective of the hospitality industry, Tania's consultancy skills are highly valued by her clients.
Published writing includes an article on South Australian produce in Canadian culinary tourism magazine Taste & Travel International and articles showcasing local producers from South Australia's beautiful Fleurieu Peninsula in The Fleurieu Forager — the Willunga Farmers Market seasonal publication. Tania also interviews and writes blog stories highlighting artisan producers for Toast The Locals online marketplace.
Tania's skills are further in demand for book writing — she is the writer of renowned peak performance turnaround coach and author John Kamau Ngatia's inspiring book One Plus One Equals Four, The Keys to Success.
Published writing includes an article on South Australian produce in Canadian culinary tourism magazine Taste & Travel International and articles showcasing local producers from South Australia's beautiful Fleurieu Peninsula in The Fleurieu Forager — the Willunga Farmers Market seasonal publication. Tania also interviews and writes blog stories highlighting artisan producers for Toast The Locals online marketplace.
Tania's skills are further in demand for book writing — she is the writer of renowned peak performance turnaround coach and author John Kamau Ngatia's inspiring book One Plus One Equals Four, The Keys to Success.