Tania Paola, writer of Food With a View, is an ex-restaurateur who writes from the heart. Her writing style reflects that she is a brilliant communicator. With a deep understanding and broad perspective of the hospitality industry, Tania's consultancy skills are highly valued by her clients. 

Published writing includes an article on South Australian produce in Canadian culinary tourism magazine Taste & Travel International and articles showcasing local producers from South Australia's beautiful Fleurieu Peninsula in The Fleurieu Forager — the Willunga Farmers Market seasonal publication. Tania also interviews and writes blog stories highlighting artisan producers for Toast The Locals online marketplace.

Tania's skills are further in demand for book writing — she is the writer of renowned peak performance turnaround coach and author John Kamau Ngatia's inspiring book One Plus One Equals Four, The Keys to Success.

Work with Tania

Tania is available for writing, training, consultancy work and speaking engagements.

“An overseas trip in 2015 to the Milan Expo ‘Feeding the Planet, Energy for Life’ was an inspirational turning point – Milan Expo 'Tree of Life' pictured. The Tree of Life is a beautiful symbol of our personal development and uniqueness, hence I returned to Australia with the goal of establishing a writing career. My goal is now a wonderful reality and writing runs in perfect tandem with my hospitality consulting."
“I love the satisfaction of being able to inspire and empower people to achieve great results.”

Regular consultancy clients include Adelaide's multi-award winning Chianti and Bar Torino.

Tania is happy to receive invitations to your food, wine, travel and wellness events with the understanding that any opinions expressed are her own and not influenced by other people or brands. She will write honest reviews about products and books but does not accept paid advertising.


Contact Tania

Email: [email protected]

Testimonials

“Tania’s work is exceptional and she is a valuable member of our Chianti team. Her staff training, communication and writing skills are of the highest standard and our management team is very appreciative of her advice and support. Tania is a professional person of integrity who has a great work ethic and is a pleasure to work with. She can always be relied upon and I am more than happy to recommend her.”
– Maria Favaro – Director, Chianti
“Tania worked with Restaurant & Catering SA as a Non-Executive Director of the Board over a number of years whilst I served as CEO. She was always articulate, intelligent and clear in her advice and guidance – I was always grateful for her support and assistance. She was an invaluable resource to our office when we published our own newsletter, quick to identify grammatical errors and to distil the message in simple but compelling language.”
– Sally Neville – (previous) Deputy CEO, Restaurant & Catering Australia
“Thank you Tania for an awesome article that describes Oleaceae perfectly!"
– Amy Daher – Owner, Oleaceae Restaurant
"Great article from Food With a View featuring the Watervale Hotel."
"Thanks for capturing the essence of what we are doing in Chef Outta Water."
"Thank you for your insightful article on our inaugural Festival – so pleased you were able to hep us share the stories of the Festival."
– Simon Millcock – Festival Coordinator, Clare Valley Festival of the Lamb