Tania Paola, writer of Food With a View, is an ex-restaurateur who writes from the heart. Her writing style reflects that she is a brilliant communicator. With a deep understanding and broad perspective of the hospitality industry, her consultancy skills are also in high demand. Project work includes human resources, business coaching, work health, safety and wellness.

Published work includes an article on South Australian produce in Canadian culinary tourism magazine Taste & Travel International and articles showcasing local producers from South Australia's beautiful Fleurieu Peninsula in The Fleurieu Forager — the Willunga Farmers Market seasonal newsletter.

Work with Tania

Tania Paola, writer of Food With a View, is available for writing, training, public speaking and project work.

“An overseas trip in 2015 visiting the Milan Expo ‘Feeding the Planet, Energy for Life’ was an inspirational turning point (Milan Expo 'Tree of Life' pictured). I returned to Australia with the goal of establishing a writing career. My goal is now a wonderful reality and writing runs in perfect tandem with my consulting work."
“I love the satisfaction of being able to inspire and empower people to achieve great results.”

Regular clients include the multi-award winning Chianti and Bar Torino on Adelaide's city fringe.

Tania is happy to receive invitations to your food, wine, travel and wellness events with the understanding that any opinions expressed are her own and not influenced by other people or brands. She is happy to write honest reviews about products and books but does not accept paid advertising.


Contact Tania

Email: tania@foodwithaview.com.au

Testimonials

“Tania’s work is exceptional and she is a valuable member of our Chianti team. Her staff training, communication and writing skills are of the highest standard and our management team is very appreciative of her advice and support. Tania is a professional person of integrity who has a great work ethic and is a pleasure to work with. She can always be relied upon and I am more than happy to recommend her.”
– Maria Favaro – Director, Chianti
“Tania worked with Restaurant & Catering SA as a Non-Executive Director of the Board over a number of years whilst I served as CEO. She was always articulate, intelligent and clear in her advice and guidance – I was always grateful for her support and assistance. She was an invaluable resource to our office when we published our own newsletter, quick to identify grammatical errors and to distil the message in simple but compelling language.”
– Sally Neville – Deputy CEO, Restaurant & Catering Australia