Tania Paola, writer of Food With a View, is an ex-restaurateur who writes from the heart.
Her writing style reflects that she is a brilliant communicator. With a deep understanding and broad perspective of the hospitality industry, her consultancy skills are highly valued by her clients. Project work includes human resources, work health, safety and wellness systems and business coaching.
Published writing includes an article on South Australian produce in Canadian culinary tourism magazine Taste & Travel International and articles showcasing local producers from South Australia's beautiful Fleurieu Peninsula in The Fleurieu Forager — the Willunga Farmers Market seasonal newsletter. Tania is also the writer of renowned peak performance turnaround coach and author John Kamau Ngatia's recently released, powerful book One Plus One Equals Four, The Keys to Success.
Published writing includes an article on South Australian produce in Canadian culinary tourism magazine Taste & Travel International and articles showcasing local producers from South Australia's beautiful Fleurieu Peninsula in The Fleurieu Forager — the Willunga Farmers Market seasonal newsletter. Tania is also the writer of renowned peak performance turnaround coach and author John Kamau Ngatia's recently released, powerful book One Plus One Equals Four, The Keys to Success.