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toasted quinoa, cacao mousse and raspberr

Interview with Erika Tangari – Creating Magic in the Kitchen

Erika Tangari, Cooking with Life Force and Energy Erika Tangari is like no other chef I’ve met ...
Tania
2 years ago
Peace of Mind Sculpture at the Seacliff Zig-Zag

Walking the Ramp, Seacliff Zig-Zag

Get Fit with the Seacliff Zig-Zag Now that spring has firmly arrived it’s the perfect time to ...
Tania
3 years ago
Adelaide Botanic Garden Food Foraging Tour

Food Foraging Tour in Adelaide Botanic Garden, Plants for the Pantry

Spring – Perfect for Food Foraging Our taste buds are bursting with flavour. Deep in the jungl...
Tania
3 years ago

Introducing Food With a View

A very warm welcome to Food With a View – A Food, Wine, Travel, Wellness and Lifestyle Blog. E...
Tania
3 years ago

  • Recent Post

    Sammys on the Marina Octopus
    Kersbrook Hill Wines Degustation Dinner at Sammys on the Marina
    Events, Functions, Restaurants, Tania's Favs, Wine
    Coffeed Cafe – The Heart of Aberfoyle Village
    Cafe, Coffee, Reviews, Tania's Favs
    water view Spirit House
    The Spirit House Restaurant – Culinary Heaven on the Sunshine Coast
    Cooking Schools, Functions, Restaurants, Reviews, Tania's Favs, Travel
    Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza
    Beach, Chefs, Food Tour, Functions, Restaurants, Reviews, Travel, Wine
    function room Sammys on the Marina
    Sammys on the Marina Degustation with Hentley Farm Wines – The Beauty and The Beast
    Functions, Tania's Favs, Wine

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  • foodwithaview_oz

    Tania Paola ~ Writer
    Quince season always excites me! Watching such a p Quince season always excites me! Watching such a plain coloured fruit turn into its divine ruby red colour (swipe to view) after a few hours of poaching. Thank you so much @maria.formichella for sharing your homegrown treasure 💛 * Poached quinces can be enjoyed with breakfast, in cakes, desserts and can be reduced further and made into quince paste to pair with cheese. I would love some new ideas - what’s your favourite way with quinces?
    Enjoying an Aperitivo by the beach at Glenelg just Enjoying an Aperitivo by the beach at Glenelg just over two weeks ago, a small pleasure I will never take for granted again on the other side of this 🧡
    ‘The Dream’ 💙 This gorgeous creation by Gle ‘The Dream’ 💙 This gorgeous creation by Glen Duncan at Henley Beach stopped me in my tracks today - what a beautiful beach sculpture! #dreamscometrue
    Kersbrook Hill Wines degustation dinner at Sammy’s on the Marina lifted our spirits last week 💛 Marinated Octopus with Taramasalata, black olives and cucumber salad paired with @kersbrook_hill_wines 2013 Riesling was one of many delicious courses @sammysonthemarina🐬See link in Bio for blog article with full details of this superb food and wine experience 🍷
    Coffee made with cousin love 💛 and the BEST alm Coffee made with cousin love 💛 and the BEST almond milk from @altdcbarista made with all Australian ingredients 🙌🏼
    Sunset magic 🧡 Glenelg #nofilterneeded Sunset magic 🧡 Glenelg #nofilterneeded
    Celebrating this year’s fig season at Slow Food’s Fignic with @willabrand What a beautiful day 💛 Open daily 9 am - 3 pm to pick your own during fig season $5 entry and $10 per kilo. It’s great fun and a variety of refreshing drinks are available at the outdoor Fig Bar, including their totally delicious Fig Gin and Fig Aperitif @glenewinestate
    Arancini love 💛@lucianos_marinapier Delicious! Arancini love 💛@lucianos_marinapier Delicious!
    Colours of dusk at Seaford Beach 💛 #ilovesouth Colours of dusk at Seaford Beach 💛 #ilovesouthaustralia
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola ~ Writer
    Quince season always excites me! Watching such a p Quince season always excites me! Watching such a plain coloured fruit turn into its divine ruby red colour (swipe to view) after a few hours of poaching. Thank you so much @maria.formichella for sharing your homegrown treasure 💛 * Poached quinces can be enjoyed with breakfast, in cakes, desserts and can be reduced further and made into quince paste to pair with cheese. I would love some new ideas - what’s your favourite way with quinces?
    Enjoying an Aperitivo by the beach at Glenelg just Enjoying an Aperitivo by the beach at Glenelg just over two weeks ago, a small pleasure I will never take for granted again on the other side of this 🧡
    ‘The Dream’ 💙 This gorgeous creation by Gle ‘The Dream’ 💙 This gorgeous creation by Glen Duncan at Henley Beach stopped me in my tracks today - what a beautiful beach sculpture! #dreamscometrue
    Kersbrook Hill Wines degustation dinner at Sammy’s on the Marina lifted our spirits last week 💛 Marinated Octopus with Taramasalata, black olives and cucumber salad paired with @kersbrook_hill_wines 2013 Riesling was one of many delicious courses @sammysonthemarina🐬See link in Bio for blog article with full details of this superb food and wine experience 🍷
    Coffee made with cousin love 💛 and the BEST alm Coffee made with cousin love 💛 and the BEST almond milk from @altdcbarista made with all Australian ingredients 🙌🏼
    Sunset magic 🧡 Glenelg #nofilterneeded Sunset magic 🧡 Glenelg #nofilterneeded
    Celebrating this year’s fig season at Slow Food’s Fignic with @willabrand What a beautiful day 💛 Open daily 9 am - 3 pm to pick your own during fig season $5 entry and $10 per kilo. It’s great fun and a variety of refreshing drinks are available at the outdoor Fig Bar, including their totally delicious Fig Gin and Fig Aperitif @glenewinestate
    Arancini love 💛@lucianos_marinapier Delicious! Arancini love 💛@lucianos_marinapier Delicious!
    Colours of dusk at Seaford Beach 💛 #ilovesouth Colours of dusk at Seaford Beach 💛 #ilovesouthaustralia
    Load More… Follow on Instagram

  • Recent Posts

    1
    Kersbrook Hill Wines Degustation Dinner at Sammys on the Marina
    Events, Functions, Restaurants, Tania's Favs, Wine
    2
    Coffeed Cafe – The Heart of Aberfoyle Village
    Cafe, Coffee, Reviews, Tania's Favs
    3
    The Spirit House Restaurant – Culinary Heaven on the Sunshine Coast
    Cooking Schools, Functions, Restaurants, Reviews, Tania's Favs, Travel

  • Tags

    Spain South Australia Shiraz Adelaide Blog Wine Restaurants Sunset Gnocchi Functions Germany Adelaide Hills Riesling Food With a View delicious relaxed dining local seafood Sammys on the Marina marina pier Chef Healthy Eating Chef Marco Brambilla Wedding Venue Destination Wedding Ibiza oceanview Cala Bonita Restaurant Beetroot Garden Seafood waterfront Chef Erika Tangari Beach Wedding Culinary Tourism food memories Beach Life Local produce chef experience Seacliff Beach Wellness Travel Food Glenelg ibizawhitewedding17 Degustation
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