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toasted quinoa, cacao mousse and raspberr

Interview with Erika Tangari – Creating Magic in the Kitchen

Erika Tangari, Cooking with Life Force and Energy Erika Tangari is like no other chef I’ve met ...
Tania
3 years ago
Peace of Mind Sculpture at the Seacliff Zig-Zag

Walking the Ramp, Seacliff Zig-Zag

Get Fit with the Seacliff Zig-Zag Now that spring has firmly arrived it’s the perfect time to ...
Tania
3 years ago
Adelaide Botanic Garden Food Foraging Tour

Food Foraging Tour in Adelaide Botanic Garden, Plants for the Pantry

Spring – Perfect for Food Foraging Our taste buds are bursting with flavour. Deep in the jungl...
Tania
3 years ago

Introducing Food With a View

A very warm welcome to Food With a View – A Food, Wine, Travel, Wellness and Lifestyle Blog. E...
Tania
3 years ago

  • Recent Post

    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    Political Roast ladies at Watervale Hotel
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer
    Lamb Workshop, Clare Valley Festival of the Lamb
    Chefs, Cooking Schools, Festivals, Producer
    N Palmer and W Duty
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine
    Watervale Hotel Kitchen
    Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region
    Accommodation, Cafe, Chefs, Cooking Schools, Events, Festivals, Food Tour, Functions, Producer, Restaurants, Tania's Favs, Travel, Wellness, Wine

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    Tania Paola | Writer
    A BIG thank you to @sugarwhip_byasha 🌸🌼 for A BIG thank you to @sugarwhip_byasha 🌸🌼 for creating this beautiful cake for my daughter’s birthday last month 💕 With vanilla salted caramel and blush buttercream it was super delicious!
    If you love to dine at places with heart and soul, If you love to dine at places with heart and soul, you must visit Oleaceae in Mount Barker. Last month this beautiful Adelaide Hills restaurant and cafe launched their menu, and I loved their tasting so much I booked to return for brunch. Oleaceae's version of Smashed Avo on falafel with hummus, poached eggs, sumac and herbs took this dish to another level 🙌🏼 For more photos and to find out what 'Oleaceae' actually means read my latest blog article 🌿🍂🌿🍂 Link in Bio
    Beach jetty appreciation ☀️ Can’t resist sha Beach jetty appreciation ☀️ Can’t resist sharing this! #nofilterneeded
    🌽🥦 Superb clean eats salad bowl full of deli 🌽🥦 Superb clean eats salad bowl full of delicious goodness @theorganicmarket_andcafe 💛
    Weekend wine appreciation with Barossa Valley’s Weekend wine appreciation with Barossa Valley’s Rockford Wines 2018 Semillon. A powerful aroma yet such an elegant, smooth finish on the palate 💛 #rockfordwines #weekendwine
    Chocolate fudge tart with mandarin and relaxing oc Chocolate fudge tart with mandarin and relaxing ocean views @oceaniqueadl 🧡 Heaven!
    Every sunset holds a different kind of magic 🧡💛 #nofilterneeded
    ‘Lemon Sgroppino’ cocktail time @cardonesglene ‘Lemon Sgroppino’ cocktail time @cardonesglenelg 🍸A refreshing blend of vodka, prosecco, lemon sorbet and blood orange 🧡 Truly sublime! #sgroppino #summercocktails
    A lot of time and love goes into growing things, a A lot of time and love goes into growing things, and Sibling in Gilles Street certainly do the produce justice with their divine chickpea salad with braised onion, spiced chickpeas, dukkah, chard and herbs 🌱💛 @sibling.adl
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola | Writer
    A BIG thank you to @sugarwhip_byasha 🌸🌼 for A BIG thank you to @sugarwhip_byasha 🌸🌼 for creating this beautiful cake for my daughter’s birthday last month 💕 With vanilla salted caramel and blush buttercream it was super delicious!
    If you love to dine at places with heart and soul, If you love to dine at places with heart and soul, you must visit Oleaceae in Mount Barker. Last month this beautiful Adelaide Hills restaurant and cafe launched their menu, and I loved their tasting so much I booked to return for brunch. Oleaceae's version of Smashed Avo on falafel with hummus, poached eggs, sumac and herbs took this dish to another level 🙌🏼 For more photos and to find out what 'Oleaceae' actually means read my latest blog article 🌿🍂🌿🍂 Link in Bio
    Beach jetty appreciation ☀️ Can’t resist sha Beach jetty appreciation ☀️ Can’t resist sharing this! #nofilterneeded
    🌽🥦 Superb clean eats salad bowl full of deli 🌽🥦 Superb clean eats salad bowl full of delicious goodness @theorganicmarket_andcafe 💛
    Weekend wine appreciation with Barossa Valley’s Weekend wine appreciation with Barossa Valley’s Rockford Wines 2018 Semillon. A powerful aroma yet such an elegant, smooth finish on the palate 💛 #rockfordwines #weekendwine
    Chocolate fudge tart with mandarin and relaxing oc Chocolate fudge tart with mandarin and relaxing ocean views @oceaniqueadl 🧡 Heaven!
    Every sunset holds a different kind of magic 🧡💛 #nofilterneeded
    ‘Lemon Sgroppino’ cocktail time @cardonesglene ‘Lemon Sgroppino’ cocktail time @cardonesglenelg 🍸A refreshing blend of vodka, prosecco, lemon sorbet and blood orange 🧡 Truly sublime! #sgroppino #summercocktails
    A lot of time and love goes into growing things, a A lot of time and love goes into growing things, and Sibling in Gilles Street certainly do the produce justice with their divine chickpea salad with braised onion, spiced chickpeas, dukkah, chard and herbs 🌱💛 @sibling.adl
    Load More… Follow on Instagram

  • Recent Posts

    1
    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    2
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    3
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine

  • Tags

    Sustainable Sammys on the Marina Penobscot Farm Historical Hotel Adelaide Germany Local produce Ibiza delicious Travel oceanview local seafood ibizawhitewedding17 Ethical Eating Farm to Plate Restaurants Wellness Garden Degustation Cooking with lamb Producers Country Pub Organic Food With a View Food Adelaide Hills Chef Functions waterfront Wine Watervale Hotel Sunset South Australia Seafood Nose to tail Culinary Tourism Biodynamic Beach Life Clare Valley Festival of the Lamb Blog Beach Wedding Spain Wedding Venue Chef Outta Water Clare Valley
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