logo
  • Home
  • About Me
  • Blog
  • Experiences
  • Work With Me
  • Recipes
  • Contact
logo
  • Home
  • About Me
  • Blog
  • Experiences
  • Work With Me
  • Recipes
  • Contact
toasted quinoa, cacao mousse and raspberr

Interview with Erika Tangari – Creating Magic in the Kitchen

Erika Tangari, Cooking with Life Force and Energy Erika Tangari is like no other chef I’ve met ...
Tania
2 years ago
Peace of Mind Sculpture at the Seacliff Zig-Zag

Walking the Ramp, Seacliff Zig-Zag

Get Fit with the Seacliff Zig-Zag Now that spring has firmly arrived it’s the perfect time to ...
Tania
5 years ago
Adelaide Botanic Garden Food Foraging Tour

Food Foraging Tour in Adelaide Botanic Garden, Plants for the Pantry

Spring – Perfect for Food Foraging Our taste buds are bursting with flavour. Deep in the jungl...
Tania
5 years ago

Introducing Food With a View

A very warm welcome to Food With a View – A Food, Wine, Travel, Wellness and Lifestyle Blog. E...
Tania
5 years ago

  • Recent Post

    One of the dining area at Reillys Wines
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    Graeme and Dianne Johnson in front of a beautiful wattle tree on their property
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    Magpie and Stump Hotel owners, Amanda and Paul
    Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
    Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Travel
    Garden entrance at Mr. Mick Kitchen & Cellar Door
    Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
    Chefs, Events, Festivals, Interviews, Producer, Restaurants, Tania's Favs, Wine
    Pauletts Long Lamb Lunch celebration
    Pauletts Wines Bush DeVine Restaurant – The Long Lamb Lunch
    Chefs, Events, Festivals, Functions, Producer, Restaurants, Reviews, Tania's Favs, Wine

  • Archives

    • October 2021
    • August 2021
    • January 2021
    • December 2020
    • November 2020
    • October 2020
    • September 2020
    • August 2020
    • March 2020
    • January 2020
    • October 2019
    • September 2019
    • August 2019
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017

  • Tags

    Spain Penobscot Farm Wedding Venue Chef Adelaide Hills Travel Clare Valley Organic waterfront Degustation Garden Producers Ethical lamb Chef Outta Water Farm to Plate Food With a View Oz Historical Hotel Festival Clare Valley Festival of the Lamb Adelaide Cooking with lamb Sammys on the Marina Seafood Food With a View South Australia Wellness Nose to tail oceanview Food Ethical Eating Local produce Mintaro Progress Association Watervale Hotel local seafood delicious Sunset Wine Restaurants Biodynamic Clare and Gilbert Valleys Council Culinary Tourism Beach Life Sustainable Functions Ibiza

  • Stay in Touch, Receive Posts by Email

  • Connect With Us

  • foodwithaview_oz
    Some days, all you feel like is a delectable ‘R Some days, all you feel like is a delectable ‘Rabbit Bowl’ with ocean trout, basmati rice, sauerkraut, soy mushroom, avocado, sesame, coriander and nori tahini. Or, if needing some carbs, you could also indulge in a ‘Pork Katsu’ with panko crumbed pork, whole egg gribiche, potato crisps and coral lettuce, lovingly served between generous slices of bread. Only at the enchantingly delicious @peter.rabbit.hindley 💛🌿
    Tasting Australia fun @sammysonthemarina Sunset De Tasting Australia fun @sammysonthemarina Sunset Degustation 🌅 Five producer highlighted courses paired with ten outstanding wines introduced by Brenton Ford and David Garrick from Oatley Fine Wine Merchants @robertoatleywines @pikeswines @corrytonburge @thelanevineyard @bremertonwines 🍷Swipe for all the pics 👉🏼 Great food by head chef Adrian Gillett and his team, and I must say my new fave wine is Robert Oatley’s sublime Finisterre Grenache - deliciously rich, vibrant and fruit driven. A cracker Lemon Myrtle dessert married beautifully with @bremertonwines Mistelle Chardonnay - a dream of a dessert wine which definitely calls for seconds! Love wearing my cape by talented Adelaide designer Kalila Stewart-Davis @kalila_namoi It’s perfect for chilly evenings walking along @marinapierglenelg_ 💛 Thanks for the 📸 Jon #foodwithaviewoz #kindlyinvited
    Mesmerised by the beauty of tonight’s autumn sun Mesmerised by the beauty of tonight’s autumn sunset 🧡 #nofilter #sunsetlover
    The recent launch of @pranzotasteofitaly marked a The recent launch of @pranzotasteofitaly marked a new and exciting contemporary era for this iconic, much loved venue in Exchange Place in the city of Adelaide 🥂 Experience fresh and delicious modern Italian meals, including take away lunch boxes, or stop by for a quality coffee - you will be warmly welcomed as part of the @pranzotasteofitaly family by Carmen and her team, whose ethos is ‘la famiglia e tutto’ or ‘family is everything’. ❣️ Open 7 am - 3 pm Monday to Friday #foodwithaviewoz #invited
    I’ve loved enjoying different ways with @goldenn I’ve loved enjoying different ways with @goldennorthicecream new dairy free, plant based Coconut & Vanilla ice cream. Swipe for more pics 👉🏼 My beautifully presented gift box from @mercymemarketing with a tropical feel, conjured up thoughts of spoonfuls of refreshing ice cream by the water! Check out my GF DF highlight for the Insta story 🏖 I’m delighted to confirm Golden North’s plant-based ice cream is a quality product that tastes deliciously smooth and creamy. Made with organic coconut cream and oodles of love in Golden North’s factory based at Laura in the mid-north of South Australia, this one’s a winner! Passion fruit are plentiful while in season (I love their exotic sweet, yet tart taste) and pair beautifully with the Coconut & Vanilla Bean flavour. Being sensitive to dairy, there are certain things I never order when I’m out, such as an Affogato. I tried swapping my usual afternoon coffee for an Affogato (complete with Franjelico - why go half way?) and it was divine 😇 the perfect DF gelato base for an Affogato! @goldennorthicecream is an ‘official icon of South Australia’, a multi award-winning and treasured SA owned company, producing premium ice for almost 100 years. Answering the call from loyal customers yearning for a dairy free option, the team at Golden North took time to carefully craft their new range and you can taste the quality. The Simply Better DF range also comes in an indulgent Chocolate Sundae flavour with an enticing chocolate ripple, and this delectable dairy free, gluten free, nut free and palm oil free ice cream has now hit the supermarket shelves! Available in 1.2 litre tubs at your local Foodland, Drakes, Romeos, IGA and good independent supermarkets. I can personally vouch the plant-based Coconut & Vanilla Bean is amazing - can’t wait to try the Chocolate Sundae! #kindlygifted
    Happy New Year🥂💫 This might sound strange on Happy New Year🥂💫 This might sound strange on the 1st of February, however I ended up taking an extended break this year. Self-care is more important than ever, and for me this means unplugging and connecting with nature to recharge - beach time works wonders! Wishing you all fab things in 2022 and especially good health, which is always our true wealth 💛 I’m excited and grateful to be working on some interesting, diverse projects this year. 📸 Thanks to talented @bec.peters for this gorgeous sunrise capture at Seacliff (check out Bec’s fun, group photo shoots) 🙏🏼 @ladybellacrowns for sharing the joy of her stunning creation #newyearselfcare
    Toast The Locals e-gift cards (swipe to next photo Toast The Locals e-gift cards (swipe to next photo)) and sensational gift hampers make brilliant Christmas gifts that are loved by all ❤️ @toastthelocals gift hampers are full of delicious, local Aussie artisan producer goodies, and there’s a terrific selection to choose from. You can order online at toastthelocals.com.au but you will need to hurry if you’re sending gift hampers to loved ones interstate - orders need to be placed by midnight on Friday 3rd December! 📷 @toastthelocals #supportlocal #christmasgiftideas
    Junipers on the Marina recently celebrated their h Junipers on the Marina recently celebrated their highly anticipated launch 🍾🥂 @junipersonthemarina is @marinapierglenelg_ stylish new gin and tapas bar 🍸🍹 Relax at Junipers this summer, where you can indulge in a fabulous range of gins, cocktails, and small or large plate dining options, together with stellar views of the water and great beats. * Check out my ‘cocktail highlights’ (last story) to see all the launch fun and photos … #kindlyinvited
    Henley Beach is one of Adelaide’s most popular b Henley Beach is one of Adelaide’s most popular beaches to walk, bike ride or just ‘hang out’. There’s always something interesting to see, including the gorgeous mosaic artwork on the beach’s north side 💛 #pelicanart
    Load More… Follow on Instagram

  • foodwithaview_oz
    Some days, all you feel like is a delectable ‘R Some days, all you feel like is a delectable ‘Rabbit Bowl’ with ocean trout, basmati rice, sauerkraut, soy mushroom, avocado, sesame, coriander and nori tahini. Or, if needing some carbs, you could also indulge in a ‘Pork Katsu’ with panko crumbed pork, whole egg gribiche, potato crisps and coral lettuce, lovingly served between generous slices of bread. Only at the enchantingly delicious @peter.rabbit.hindley 💛🌿
    Tasting Australia fun @sammysonthemarina Sunset De Tasting Australia fun @sammysonthemarina Sunset Degustation 🌅 Five producer highlighted courses paired with ten outstanding wines introduced by Brenton Ford and David Garrick from Oatley Fine Wine Merchants @robertoatleywines @pikeswines @corrytonburge @thelanevineyard @bremertonwines 🍷Swipe for all the pics 👉🏼 Great food by head chef Adrian Gillett and his team, and I must say my new fave wine is Robert Oatley’s sublime Finisterre Grenache - deliciously rich, vibrant and fruit driven. A cracker Lemon Myrtle dessert married beautifully with @bremertonwines Mistelle Chardonnay - a dream of a dessert wine which definitely calls for seconds! Love wearing my cape by talented Adelaide designer Kalila Stewart-Davis @kalila_namoi It’s perfect for chilly evenings walking along @marinapierglenelg_ 💛 Thanks for the 📸 Jon #foodwithaviewoz #kindlyinvited
    Mesmerised by the beauty of tonight’s autumn sun Mesmerised by the beauty of tonight’s autumn sunset 🧡 #nofilter #sunsetlover
    The recent launch of @pranzotasteofitaly marked a The recent launch of @pranzotasteofitaly marked a new and exciting contemporary era for this iconic, much loved venue in Exchange Place in the city of Adelaide 🥂 Experience fresh and delicious modern Italian meals, including take away lunch boxes, or stop by for a quality coffee - you will be warmly welcomed as part of the @pranzotasteofitaly family by Carmen and her team, whose ethos is ‘la famiglia e tutto’ or ‘family is everything’. ❣️ Open 7 am - 3 pm Monday to Friday #foodwithaviewoz #invited
    I’ve loved enjoying different ways with @goldenn I’ve loved enjoying different ways with @goldennorthicecream new dairy free, plant based Coconut & Vanilla ice cream. Swipe for more pics 👉🏼 My beautifully presented gift box from @mercymemarketing with a tropical feel, conjured up thoughts of spoonfuls of refreshing ice cream by the water! Check out my GF DF highlight for the Insta story 🏖 I’m delighted to confirm Golden North’s plant-based ice cream is a quality product that tastes deliciously smooth and creamy. Made with organic coconut cream and oodles of love in Golden North’s factory based at Laura in the mid-north of South Australia, this one’s a winner! Passion fruit are plentiful while in season (I love their exotic sweet, yet tart taste) and pair beautifully with the Coconut & Vanilla Bean flavour. Being sensitive to dairy, there are certain things I never order when I’m out, such as an Affogato. I tried swapping my usual afternoon coffee for an Affogato (complete with Franjelico - why go half way?) and it was divine 😇 the perfect DF gelato base for an Affogato! @goldennorthicecream is an ‘official icon of South Australia’, a multi award-winning and treasured SA owned company, producing premium ice for almost 100 years. Answering the call from loyal customers yearning for a dairy free option, the team at Golden North took time to carefully craft their new range and you can taste the quality. The Simply Better DF range also comes in an indulgent Chocolate Sundae flavour with an enticing chocolate ripple, and this delectable dairy free, gluten free, nut free and palm oil free ice cream has now hit the supermarket shelves! Available in 1.2 litre tubs at your local Foodland, Drakes, Romeos, IGA and good independent supermarkets. I can personally vouch the plant-based Coconut & Vanilla Bean is amazing - can’t wait to try the Chocolate Sundae! #kindlygifted
    Happy New Year🥂💫 This might sound strange on Happy New Year🥂💫 This might sound strange on the 1st of February, however I ended up taking an extended break this year. Self-care is more important than ever, and for me this means unplugging and connecting with nature to recharge - beach time works wonders! Wishing you all fab things in 2022 and especially good health, which is always our true wealth 💛 I’m excited and grateful to be working on some interesting, diverse projects this year. 📸 Thanks to talented @bec.peters for this gorgeous sunrise capture at Seacliff (check out Bec’s fun, group photo shoots) 🙏🏼 @ladybellacrowns for sharing the joy of her stunning creation #newyearselfcare
    Toast The Locals e-gift cards (swipe to next photo Toast The Locals e-gift cards (swipe to next photo)) and sensational gift hampers make brilliant Christmas gifts that are loved by all ❤️ @toastthelocals gift hampers are full of delicious, local Aussie artisan producer goodies, and there’s a terrific selection to choose from. You can order online at toastthelocals.com.au but you will need to hurry if you’re sending gift hampers to loved ones interstate - orders need to be placed by midnight on Friday 3rd December! 📷 @toastthelocals #supportlocal #christmasgiftideas
    Junipers on the Marina recently celebrated their h Junipers on the Marina recently celebrated their highly anticipated launch 🍾🥂 @junipersonthemarina is @marinapierglenelg_ stylish new gin and tapas bar 🍸🍹 Relax at Junipers this summer, where you can indulge in a fabulous range of gins, cocktails, and small or large plate dining options, together with stellar views of the water and great beats. * Check out my ‘cocktail highlights’ (last story) to see all the launch fun and photos … #kindlyinvited
    Henley Beach is one of Adelaide’s most popular b Henley Beach is one of Adelaide’s most popular beaches to walk, bike ride or just ‘hang out’. There’s always something interesting to see, including the gorgeous mosaic artwork on the beach’s north side 💛 #pelicanart
    Load More… Follow on Instagram

  • Recent Posts

    1
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    2
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    3
    Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
    Chefs, Events, Festivals, Interviews, Producer, Restaurants, Tania's Favs, Wine

  • Tags

    Wellness Restaurants Functions Clare and Gilbert Valleys Council Watervale Hotel Adelaide Hills Spain South Australia Food With a View Wedding Venue Nose to tail Local produce Wine Historical Hotel Clare Valley Penobscot Farm Ibiza Degustation delicious Food oceanview Sustainable Chef Outta Water Festival Adelaide Farm to Plate Garden Sammys on the Marina Seafood Cooking with lamb Sunset Ethical lamb waterfront Producers local seafood Biodynamic Culinary Tourism Organic Beach Life Chef Travel Ethical Eating Clare Valley Festival of the Lamb Food With a View Oz Mintaro Progress Association
© 2017 Food with a View. All rights reserved.