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destination wedding, Ibiza beach

Two Hearts in Love – Destination Wedding on the Beach, Ibiza

Wrapping up 2017 with Wedding Tunes on the Beach – and a Pesky Spanish Mosquito! Celebrating t...
Tania
2 years ago
toasted quinoa, cacao mousse and raspberr

Interview with Erika Tangari – Creating Magic in the Kitchen

Erika Tangari, Cooking with Life Force and Energy Erika Tangari is like no other chef I’ve met ...
Tania
2 years ago
Ibiza Beach Clubs

Beach Clubs in Ibiza, Spain, Experimental and Es Torrent

Breezy Cocktails by the Beach Beach clubs are huge in Ibiza, Spain. In fact, they have become so pop...
Tania
3 years ago

Fish Shack at Beautiful Talamanca Beach – Your Ibiza Seafood Go To

Fresh Seafood on the Beach – No Business Cards Needed Ibiza was certainly not at the top of my...
Tania
3 years ago

  • Recent Post

    Sammys on the Marina Octopus
    Kersbrook Hill Wines Degustation Dinner at Sammys on the Marina
    Events, Functions, Restaurants, Tania's Favs, Wine
    Coffeed Cafe – The Heart of Aberfoyle Village
    Cafe, Coffee, Reviews, Tania's Favs
    water view Spirit House
    The Spirit House Restaurant – Culinary Heaven on the Sunshine Coast
    Cooking Schools, Functions, Restaurants, Reviews, Tania's Favs, Travel
    Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza
    Beach, Chefs, Food Tour, Functions, Restaurants, Reviews, Travel, Wine
    function room Sammys on the Marina
    Sammys on the Marina Degustation with Hentley Farm Wines – The Beauty and The Beast
    Functions, Tania's Favs, Wine

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  • foodwithaview_oz

    Tania Paola ~ Writer
    Quince season always excites me! Watching such a p Quince season always excites me! Watching such a plain coloured fruit turn into its divine ruby red colour (swipe to view) after a few hours of poaching. Thank you so much @maria.formichella for sharing your homegrown treasure 💛 * Poached quinces can be enjoyed with breakfast, in cakes, desserts and can be reduced further and made into quince paste to pair with cheese. I would love some new ideas - what’s your favourite way with quinces?
    Enjoying an Aperitivo by the beach at Glenelg just Enjoying an Aperitivo by the beach at Glenelg just over two weeks ago, a small pleasure I will never take for granted again on the other side of this 🧡
    ‘The Dream’ 💙 This gorgeous creation by Gle ‘The Dream’ 💙 This gorgeous creation by Glen Duncan at Henley Beach stopped me in my tracks today - what a beautiful beach sculpture! #dreamscometrue
    Kersbrook Hill Wines degustation dinner at Sammy’s on the Marina lifted our spirits last week 💛 Marinated Octopus with Taramasalata, black olives and cucumber salad paired with @kersbrook_hill_wines 2013 Riesling was one of many delicious courses @sammysonthemarina🐬See link in Bio for blog article with full details of this superb food and wine experience 🍷
    Coffee made with cousin love 💛 and the BEST alm Coffee made with cousin love 💛 and the BEST almond milk from @altdcbarista made with all Australian ingredients 🙌🏼
    Sunset magic 🧡 Glenelg #nofilterneeded Sunset magic 🧡 Glenelg #nofilterneeded
    Celebrating this year’s fig season at Slow Food’s Fignic with @willabrand What a beautiful day 💛 Open daily 9 am - 3 pm to pick your own during fig season $5 entry and $10 per kilo. It’s great fun and a variety of refreshing drinks are available at the outdoor Fig Bar, including their totally delicious Fig Gin and Fig Aperitif @glenewinestate
    Arancini love 💛@lucianos_marinapier Delicious! Arancini love 💛@lucianos_marinapier Delicious!
    Colours of dusk at Seaford Beach 💛 #ilovesouth Colours of dusk at Seaford Beach 💛 #ilovesouthaustralia
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola ~ Writer
    Quince season always excites me! Watching such a p Quince season always excites me! Watching such a plain coloured fruit turn into its divine ruby red colour (swipe to view) after a few hours of poaching. Thank you so much @maria.formichella for sharing your homegrown treasure 💛 * Poached quinces can be enjoyed with breakfast, in cakes, desserts and can be reduced further and made into quince paste to pair with cheese. I would love some new ideas - what’s your favourite way with quinces?
    Enjoying an Aperitivo by the beach at Glenelg just Enjoying an Aperitivo by the beach at Glenelg just over two weeks ago, a small pleasure I will never take for granted again on the other side of this 🧡
    ‘The Dream’ 💙 This gorgeous creation by Gle ‘The Dream’ 💙 This gorgeous creation by Glen Duncan at Henley Beach stopped me in my tracks today - what a beautiful beach sculpture! #dreamscometrue
    Kersbrook Hill Wines degustation dinner at Sammy’s on the Marina lifted our spirits last week 💛 Marinated Octopus with Taramasalata, black olives and cucumber salad paired with @kersbrook_hill_wines 2013 Riesling was one of many delicious courses @sammysonthemarina🐬See link in Bio for blog article with full details of this superb food and wine experience 🍷
    Coffee made with cousin love 💛 and the BEST alm Coffee made with cousin love 💛 and the BEST almond milk from @altdcbarista made with all Australian ingredients 🙌🏼
    Sunset magic 🧡 Glenelg #nofilterneeded Sunset magic 🧡 Glenelg #nofilterneeded
    Celebrating this year’s fig season at Slow Food’s Fignic with @willabrand What a beautiful day 💛 Open daily 9 am - 3 pm to pick your own during fig season $5 entry and $10 per kilo. It’s great fun and a variety of refreshing drinks are available at the outdoor Fig Bar, including their totally delicious Fig Gin and Fig Aperitif @glenewinestate
    Arancini love 💛@lucianos_marinapier Delicious! Arancini love 💛@lucianos_marinapier Delicious!
    Colours of dusk at Seaford Beach 💛 #ilovesouth Colours of dusk at Seaford Beach 💛 #ilovesouthaustralia
    Load More… Follow on Instagram

  • Recent Posts

    1
    Kersbrook Hill Wines Degustation Dinner at Sammys on the Marina
    Events, Functions, Restaurants, Tania's Favs, Wine
    2
    Coffeed Cafe – The Heart of Aberfoyle Village
    Cafe, Coffee, Reviews, Tania's Favs
    3
    The Spirit House Restaurant – Culinary Heaven on the Sunshine Coast
    Cooking Schools, Functions, Restaurants, Reviews, Tania's Favs, Travel

  • Tags

    delicious Degustation Beach Life Functions Spain chef experience Local produce Wellness waterfront Beetroot Food Chef Erika Tangari food memories Chef Marco Brambilla Seafood Beach Wedding Travel Ibiza Destination Wedding Healthy Eating Chef Food With a View Seacliff Beach Wedding Venue Adelaide relaxed dining South Australia Wine Cala Bonita Restaurant Riesling Culinary Tourism ibizawhitewedding17 Restaurants Garden local seafood marina pier Glenelg Germany oceanview Shiraz Sammys on the Marina Blog Gnocchi Sunset Adelaide Hills
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