logo
  • Home
  • About Me
  • Blog
  • Work With Me
  • Recipes
  • Contact
logo
  • Home
  • About Me
  • Blog
  • Work With Me
  • Recipes
  • Contact
Political Roast ladies at Watervale Hotel

Clare Valley Festival of the Lamb – A New Spring Festival

The Clare Valley Festival of the Lamb is a new and exciting regional spring festival, bringing peopl...
Tania
2 weeks ago
Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer

Lamb Workshop, Clare Valley Festival of the Lamb

Chefs, butchers and producers recently came together for The Lamb Workshop – a Clare Valley Festiv...
Tania
3 weeks ago

  • Recent Post

    Political Roast ladies at Watervale Hotel
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer
    Lamb Workshop, Clare Valley Festival of the Lamb
    Chefs, Cooking Schools, Festivals, Producer
    N Palmer and W Duty
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine
    Watervale Hotel Kitchen
    Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region
    Accommodation, Cafe, Chefs, Cooking Schools, Events, Festivals, Food Tour, Functions, Producer, Restaurants, Tania's Favs, Travel, Wellness, Wine
    Sammys on the Marina Octopus
    Kersbrook Hill Wines Degustation Dinner at Sammys on the Marina
    Events, Functions, Restaurants, Tania's Favs, Wine

  • Archives

    • October 2020
    • September 2020
    • August 2020
    • March 2020
    • January 2020
    • October 2019
    • September 2019
    • August 2019
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017

  • Tags

    Chef Outta Water Adelaide Local produce Beach Wedding waterfront Culinary Tourism Wedding Venue Ethical Eating Watervale Hotel South Australia Historical Hotel Farm to Plate Organic oceanview Penobscot Farm Sunset Garden Clare Valley Functions Clare Valley Festival of the Lamb Sammys on the Marina Blog Adelaide Hills Beach Life Wine Cooking with lamb Degustation Nose to tail delicious Country Pub Ibiza Producers Travel Spain Restaurants Food With a View Wellness local seafood Sustainable Biodynamic ibizawhitewedding17 Food Germany Seafood Chef

  • Stay in Touch, Receive Posts by Email

  • Connect With Us

  • foodwithaview_oz

    Tania Paola | Writer
    Powering through my day with delicious assistance Powering through my day with delicious assistance from @localgrind_adelaide Superfood roast pumpkin salad with lamb and hummus 🌱🧡
    What a beautiful view from the terrace @ikigaicoff What a beautiful view from the terrace @ikigaicoffeeshop_lightsview 💛 🌿 #naturesbeauty
    What a gem of a place 💛 Conscious living cafe @ What a gem of a place 💛 Conscious living cafe @ikigaicoffeeshop_lightsview Makes me wish I lived in Lightsview! #consciousliving
    Feeling spoiled - made with love almond and raspbe Feeling spoiled - made with love almond and raspberry gfdf 🍰 💕💐
    A highlight of my recent epicurean adventure in th A highlight of my recent epicurean adventure in the Clare Valley was the new and exciting Clare Valley Festival of the Lamb. Bringing people and community together through innovative events celebrating the region’s quality produce, it was the first festival held in SA since the pandemic and is sure to make its mark on our state’s festival calendar. Visiting guest chef Michael Brine (first photo) was so impressed he’s planning a ‘Taste of the Clare Valley’ event in his north Qld restaurant @a_touch_of_salt My latest article has all the details about why this festival was so special. Enjoy the read! Link in Bio 💛
    South Australia spoils us for choice with its abun South Australia spoils us for choice with its abundance of stunning beaches, something I never take for granted 💛 One of our most beautiful is Port Noarlunga. Have you explored its reef? A diving and snorkelling paradise, it’s home to more than 200 types of marine plants. Not to forget to mention the Port Noarlunga Fish and Chip shop nearby is one of the best!
    Pleasure to meet up with Jamie Pike @pikeswines in Pleasure to meet up with Jamie Pike @pikeswines in the Clare Valley on my recent visit and enjoy tasting their sublime wines 🍷🍷 Jamie shared there’s lots of exciting things happening @slate_restaurant_pikes with a new chef and menu in the wings. Another great reason to head back soon to the beautiful Clare Valley!
    So much to love about Hutt Street on Adelaide’s So much to love about Hutt Street on Adelaide’s city fringe including tree lined streets 🌳🌳 and coffee at Plenty Cafe. Always 10/10 and made with love 💛 plus they stock my favourite @altdcbarista almond and oat milks which support Aussie farmers 👌🏼 #coffeemadewithlove
    The recent Clare Valley Festival of the Lamb held The recent Clare Valley Festival of the Lamb held some fabulous industry events. The Lamb Workshop saw local chefs, butchers and producers connect with each other to learn innovative ways with lamb from Michael Brine, executive chef and owner of @a_touch_of_salt in north Queensland. Special note - this was the first workshop held in the @watervalehotel stunning and new, long table kitchen. Enjoy reading my article about this event and see what delicious dishes Michael created 😊 Link in Bio #clarevalleyfestivalofthelamb #hosted
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola | Writer
    Powering through my day with delicious assistance Powering through my day with delicious assistance from @localgrind_adelaide Superfood roast pumpkin salad with lamb and hummus 🌱🧡
    What a beautiful view from the terrace @ikigaicoff What a beautiful view from the terrace @ikigaicoffeeshop_lightsview 💛 🌿 #naturesbeauty
    What a gem of a place 💛 Conscious living cafe @ What a gem of a place 💛 Conscious living cafe @ikigaicoffeeshop_lightsview Makes me wish I lived in Lightsview! #consciousliving
    Feeling spoiled - made with love almond and raspbe Feeling spoiled - made with love almond and raspberry gfdf 🍰 💕💐
    A highlight of my recent epicurean adventure in th A highlight of my recent epicurean adventure in the Clare Valley was the new and exciting Clare Valley Festival of the Lamb. Bringing people and community together through innovative events celebrating the region’s quality produce, it was the first festival held in SA since the pandemic and is sure to make its mark on our state’s festival calendar. Visiting guest chef Michael Brine (first photo) was so impressed he’s planning a ‘Taste of the Clare Valley’ event in his north Qld restaurant @a_touch_of_salt My latest article has all the details about why this festival was so special. Enjoy the read! Link in Bio 💛
    South Australia spoils us for choice with its abun South Australia spoils us for choice with its abundance of stunning beaches, something I never take for granted 💛 One of our most beautiful is Port Noarlunga. Have you explored its reef? A diving and snorkelling paradise, it’s home to more than 200 types of marine plants. Not to forget to mention the Port Noarlunga Fish and Chip shop nearby is one of the best!
    Pleasure to meet up with Jamie Pike @pikeswines in Pleasure to meet up with Jamie Pike @pikeswines in the Clare Valley on my recent visit and enjoy tasting their sublime wines 🍷🍷 Jamie shared there’s lots of exciting things happening @slate_restaurant_pikes with a new chef and menu in the wings. Another great reason to head back soon to the beautiful Clare Valley!
    So much to love about Hutt Street on Adelaide’s So much to love about Hutt Street on Adelaide’s city fringe including tree lined streets 🌳🌳 and coffee at Plenty Cafe. Always 10/10 and made with love 💛 plus they stock my favourite @altdcbarista almond and oat milks which support Aussie farmers 👌🏼 #coffeemadewithlove
    The recent Clare Valley Festival of the Lamb held The recent Clare Valley Festival of the Lamb held some fabulous industry events. The Lamb Workshop saw local chefs, butchers and producers connect with each other to learn innovative ways with lamb from Michael Brine, executive chef and owner of @a_touch_of_salt in north Queensland. Special note - this was the first workshop held in the @watervalehotel stunning and new, long table kitchen. Enjoy reading my article about this event and see what delicious dishes Michael created 😊 Link in Bio #clarevalleyfestivalofthelamb #hosted
    Load More… Follow on Instagram

  • Recent Posts

    1
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    2
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine
    3
    Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region
    Accommodation, Cafe, Chefs, Cooking Schools, Events, Festivals, Food Tour, Functions, Producer, Restaurants, Tania's Favs, Travel, Wellness, Wine

  • Tags

    Clare Valley Festival of the Lamb South Australia Chef Country Pub Nose to tail Watervale Hotel Biodynamic Beach Life Travel Spain Blog Seafood Restaurants Organic Wine Adelaide Ethical Eating Farm to Plate Culinary Tourism Cooking with lamb Sunset Functions Food With a View Penobscot Farm Sustainable Adelaide Hills Wellness Germany Food delicious Local produce Ibiza ibizawhitewedding17 Historical Hotel local seafood Garden Beach Wedding Clare Valley oceanview Sammys on the Marina waterfront Degustation Chef Outta Water Wedding Venue Producers
© 2017 Food with a View. All rights reserved.