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One of the dining area at Reillys Wines

Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb

Reillys Wines is a truly special Mintaro experience, and a unique place definitely worth visiting. T...
Tania
2 months ago
honey bees Bush Organics

Bush Organics, Kangaroo Island – Nature’s Gift for Christmas

Bush Organics, Kangaroo Island – Following the Bees Bush Organics is Lara’s collaboration wi...
Tania
12 months ago
Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer

Lamb Workshop, Clare Valley Festival of the Lamb

Chefs, butchers and producers recently came together for The Lamb Workshop – a Clare Valley Festiv...
Tania
1 year ago
N Palmer and W Duty

Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event

A fiery afternoon at the Watervale Hotel Political Roast In the year of a pandemic when many of us h...
Tania
1 year ago
Watervale Hotel Kitchen

Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region

The Clare Valley in South Australia has long been renowned for its superb wine. If the owners of the...
Tania
1 year ago

  • Recent Post

    One of the dining area at Reillys Wines
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    Graeme and Dianne Johnson in front of a beautiful wattle tree on their property
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    Magpie and Stump Hotel owners, Amanda and Paul
    Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
    Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel
    Garden entrance at Mr. Mick Kitchen & Cellar Door
    Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
    Chefs, Events, Festivals, Interviews, Producer, Restaurants, Tania's Favs, Wine
    Pauletts Long Lamb Lunch celebration
    Pauletts Wines Bush DeVine Restaurant – The Long Lamb Lunch
    Chefs, Events, Festivals, Functions, Producer, Restaurants, Reviews, Tania's Favs, Wine

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  • foodwithaview_oz

    𝑻𝒂𝒏𝒊𝒂~𝑨𝒅𝒆𝒍𝒂𝒊𝒅𝒆 𝑾𝒓𝒊𝒕𝒆𝒓, 𝑩𝒍𝒐𝒈𝒈𝒆𝒓
    Toast The Locals e-gift cards (swipe to next photo Toast The Locals e-gift cards (swipe to next photo)) and sensational gift hampers make brilliant Christmas gifts that are loved by all ❤️ @toastthelocals gift hampers are full of delicious, local Aussie artisan producer goodies, and there’s a terrific selection to choose from. You can order online at toastthelocals.com.au but you will need to hurry if you’re sending gift hampers to loved ones interstate - orders need to be placed by midnight on Friday 3rd December! 📷 @toastthelocals #supportlocal #christmasgiftideas
    Junipers on the Marina recently celebrated their h Junipers on the Marina recently celebrated their highly anticipated launch 🍾🥂 @junipersonthemarina is @marinapierglenelg_ stylish new gin and tapas bar 🍸🍹 Relax at Junipers this summer, where you can indulge in a fabulous range of gins, cocktails, and small or large plate dining options, together with stellar views of the water and great beats. * Check out my ‘cocktail highlights’ (last story) to see all the launch fun and photos … #kindlyinvited
    Henley Beach is one of Adelaide’s most popular b Henley Beach is one of Adelaide’s most popular beaches to walk, bike ride or just ‘hang out’. There’s always something interesting to see, including the gorgeous mosaic artwork on the beach’s north side 💛 #pelicanart
    Award winning international wine communicator and Award winning international wine communicator and Champagne expert @tyson_stelzer enjoys presenting, informing, judging, appreciating and championing the world’s best Champagnes. Tyson Stelzer’s ‘Taste Champagne’, the largest global Champagne showcase, has been ‘on ice’ for the past few years, so it was celebrations all round as Adelaide welcomed back @tyson_stelzer and his team for their renowned @tastechampevent 🍾 A true celebration of the vast Champagne region’s diversity was on display for tasting at the recently opened, elegant rooftop gallery of Her Majesty’s Theatre. Here’s a snapshot of Taste Champagne 2021’s fabulous event, showcasing a wide range of quality, handpicked estates 🥂 If you’re a champagne lover, head to www.tysonstelzer.com to find out how you can access tours and events or purchase his books - including Tyson’s latest, beautifully presented 2020-21 Champagne Guide.
    Sunshine Coast in a bowl ☀️ Mooloolaba King Pr Sunshine Coast in a bowl ☀️ Mooloolaba King Prawn, Avocado and Quinoa Salad 🍤🥑
    Sometimes all you need to add some sparkle to your Sometimes all you need to add some sparkle to your day is a ‘Very Sexy Martini’! A sublime cocktail, it’s a refreshing mix of fresh raspberries, mint, lime, Prairie organic vodka and sparkling Rose 💕 Recommended (and made) by the lovely Melinda @bellavenezia_official :)
    Sunday reads 💛 Books are one of my great passio Sunday reads 💛 Books are one of my great passions, and I’ve been loving my recent birthday gift @eggoftheuniverse so much that I also gifted one to a friend for her birthday! ‘Egg of the Universe’ is far more than a recipe book - inside this gorgeous cover design Bryony and Harry Lancaster share the beautiful story of how they made their dream a reality, “We imagined a place where we could combine our passions of yoga and good food”. Seasonal eating and nurturing practices are lovingly wrapped around Bryony and Harry’s two pillars of yoga and wholefoods, “Yoga and wholefoods, as practices, are slow medicine”. #booksarethebestgifts
    Sunshine on my mind ☀️ ‘An ocean breeze puts Sunshine on my mind ☀️ ‘An ocean breeze puts a mind at ease’ 💦 Best therapy for writer’s block! Stunning colours of South Australia’s beautiful Somerton Park beach 💛 #nofilter
    In honour of today’s ‘World Pasta Day’ I’m In honour of today’s ‘World Pasta Day’ I’m sharing a trip down memory lane. Here are the most popular pasta dishes from our old restaurant ‘Vino’ on Unley Road from 2000-2017❣️ 1) Spaghetti Marinara 2) Rigatoni Norma 3) Lasagna al Forno 4) Penne Piccante 5) Gnocchi Gorgonzola 6) Fettuccine Pavarotti (with Chef David Tassone) May I also take this opportunity to thank all our wonderful customers, team members and produce suppliers who contributed to Vino’s success. We still receive heartfelt messages from customers saying how much they miss ‘the good old days at Vino’ - as do Vic and I!
    Load More… Follow on Instagram

  • foodwithaview_oz

    𝑻𝒂𝒏𝒊𝒂~𝑨𝒅𝒆𝒍𝒂𝒊𝒅𝒆 𝑾𝒓𝒊𝒕𝒆𝒓, 𝑩𝒍𝒐𝒈𝒈𝒆𝒓
    Toast The Locals e-gift cards (swipe to next photo Toast The Locals e-gift cards (swipe to next photo)) and sensational gift hampers make brilliant Christmas gifts that are loved by all ❤️ @toastthelocals gift hampers are full of delicious, local Aussie artisan producer goodies, and there’s a terrific selection to choose from. You can order online at toastthelocals.com.au but you will need to hurry if you’re sending gift hampers to loved ones interstate - orders need to be placed by midnight on Friday 3rd December! 📷 @toastthelocals #supportlocal #christmasgiftideas
    Junipers on the Marina recently celebrated their h Junipers on the Marina recently celebrated their highly anticipated launch 🍾🥂 @junipersonthemarina is @marinapierglenelg_ stylish new gin and tapas bar 🍸🍹 Relax at Junipers this summer, where you can indulge in a fabulous range of gins, cocktails, and small or large plate dining options, together with stellar views of the water and great beats. * Check out my ‘cocktail highlights’ (last story) to see all the launch fun and photos … #kindlyinvited
    Henley Beach is one of Adelaide’s most popular b Henley Beach is one of Adelaide’s most popular beaches to walk, bike ride or just ‘hang out’. There’s always something interesting to see, including the gorgeous mosaic artwork on the beach’s north side 💛 #pelicanart
    Award winning international wine communicator and Award winning international wine communicator and Champagne expert @tyson_stelzer enjoys presenting, informing, judging, appreciating and championing the world’s best Champagnes. Tyson Stelzer’s ‘Taste Champagne’, the largest global Champagne showcase, has been ‘on ice’ for the past few years, so it was celebrations all round as Adelaide welcomed back @tyson_stelzer and his team for their renowned @tastechampevent 🍾 A true celebration of the vast Champagne region’s diversity was on display for tasting at the recently opened, elegant rooftop gallery of Her Majesty’s Theatre. Here’s a snapshot of Taste Champagne 2021’s fabulous event, showcasing a wide range of quality, handpicked estates 🥂 If you’re a champagne lover, head to www.tysonstelzer.com to find out how you can access tours and events or purchase his books - including Tyson’s latest, beautifully presented 2020-21 Champagne Guide.
    Sunshine Coast in a bowl ☀️ Mooloolaba King Pr Sunshine Coast in a bowl ☀️ Mooloolaba King Prawn, Avocado and Quinoa Salad 🍤🥑
    Sometimes all you need to add some sparkle to your Sometimes all you need to add some sparkle to your day is a ‘Very Sexy Martini’! A sublime cocktail, it’s a refreshing mix of fresh raspberries, mint, lime, Prairie organic vodka and sparkling Rose 💕 Recommended (and made) by the lovely Melinda @bellavenezia_official :)
    Sunday reads 💛 Books are one of my great passio Sunday reads 💛 Books are one of my great passions, and I’ve been loving my recent birthday gift @eggoftheuniverse so much that I also gifted one to a friend for her birthday! ‘Egg of the Universe’ is far more than a recipe book - inside this gorgeous cover design Bryony and Harry Lancaster share the beautiful story of how they made their dream a reality, “We imagined a place where we could combine our passions of yoga and good food”. Seasonal eating and nurturing practices are lovingly wrapped around Bryony and Harry’s two pillars of yoga and wholefoods, “Yoga and wholefoods, as practices, are slow medicine”. #booksarethebestgifts
    Sunshine on my mind ☀️ ‘An ocean breeze puts Sunshine on my mind ☀️ ‘An ocean breeze puts a mind at ease’ 💦 Best therapy for writer’s block! Stunning colours of South Australia’s beautiful Somerton Park beach 💛 #nofilter
    In honour of today’s ‘World Pasta Day’ I’m In honour of today’s ‘World Pasta Day’ I’m sharing a trip down memory lane. Here are the most popular pasta dishes from our old restaurant ‘Vino’ on Unley Road from 2000-2017❣️ 1) Spaghetti Marinara 2) Rigatoni Norma 3) Lasagna al Forno 4) Penne Piccante 5) Gnocchi Gorgonzola 6) Fettuccine Pavarotti (with Chef David Tassone) May I also take this opportunity to thank all our wonderful customers, team members and produce suppliers who contributed to Vino’s success. We still receive heartfelt messages from customers saying how much they miss ‘the good old days at Vino’ - as do Vic and I!
    Load More… Follow on Instagram

  • Recent Posts

    1
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    2
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    3
    Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
    Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel

  • Tags

    Clare Valley Food With a View waterfront local seafood Farm to Plate Food Mintaro Progress Association Seafood Degustation South Australia Travel Clare and Gilbert Valleys Council Functions Beach Life Chef Outta Water Culinary Tourism Biodynamic Sunset Garden Local produce Wine Watervale Hotel Clare Valley Festival of the Lamb Adelaide Nose to tail Wellness oceanview Wedding Venue Producers Sustainable Food With a View Oz Spain Organic Historical Hotel Ibiza Ethical lamb delicious Chef Restaurants Adelaide Hills Festival Penobscot Farm Sammys on the Marina Ethical Eating Cooking with lamb
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