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Bavarian Steckerlfisch

Munich Oktoberfest – a Must Do Experience in Germany

Following my recipe post on Nussecken I can’t let October be too far gone without writing abou...
Tania
2 years ago
German Nut Corners Nussecken

‘Nussecken’ Nut Corners, a Classic German Pastry

‘Nussecken’ Nut Corners – Impossible to stop at one! October in Germany is a very ...
Tania
2 years ago

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    Tania Paola ~ Writer
    Quince season always excites me! Watching such a p Quince season always excites me! Watching such a plain coloured fruit turn into its divine ruby red colour (swipe to view) after a few hours of poaching. Thank you so much @maria.formichella for sharing your homegrown treasure 💛 * Poached quinces can be enjoyed with breakfast, in cakes, desserts and can be reduced further and made into quince paste to pair with cheese. I would love some new ideas - what’s your favourite way with quinces?
    Enjoying an Aperitivo by the beach at Glenelg just Enjoying an Aperitivo by the beach at Glenelg just over two weeks ago, a small pleasure I will never take for granted again on the other side of this 🧡
    ‘The Dream’ 💙 This gorgeous creation by Gle ‘The Dream’ 💙 This gorgeous creation by Glen Duncan at Henley Beach stopped me in my tracks today - what a beautiful beach sculpture! #dreamscometrue
    Kersbrook Hill Wines degustation dinner at Sammy’s on the Marina lifted our spirits last week 💛 Marinated Octopus with Taramasalata, black olives and cucumber salad paired with @kersbrook_hill_wines 2013 Riesling was one of many delicious courses @sammysonthemarina🐬See link in Bio for blog article with full details of this superb food and wine experience 🍷
    Coffee made with cousin love 💛 and the BEST alm Coffee made with cousin love 💛 and the BEST almond milk from @altdcbarista made with all Australian ingredients 🙌🏼
    Sunset magic 🧡 Glenelg #nofilterneeded Sunset magic 🧡 Glenelg #nofilterneeded
    Celebrating this year’s fig season at Slow Food’s Fignic with @willabrand What a beautiful day 💛 Open daily 9 am - 3 pm to pick your own during fig season $5 entry and $10 per kilo. It’s great fun and a variety of refreshing drinks are available at the outdoor Fig Bar, including their totally delicious Fig Gin and Fig Aperitif @glenewinestate
    Arancini love 💛@lucianos_marinapier Delicious! Arancini love 💛@lucianos_marinapier Delicious!
    Colours of dusk at Seaford Beach 💛 #ilovesouth Colours of dusk at Seaford Beach 💛 #ilovesouthaustralia
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola ~ Writer
    Quince season always excites me! Watching such a p Quince season always excites me! Watching such a plain coloured fruit turn into its divine ruby red colour (swipe to view) after a few hours of poaching. Thank you so much @maria.formichella for sharing your homegrown treasure 💛 * Poached quinces can be enjoyed with breakfast, in cakes, desserts and can be reduced further and made into quince paste to pair with cheese. I would love some new ideas - what’s your favourite way with quinces?
    Enjoying an Aperitivo by the beach at Glenelg just Enjoying an Aperitivo by the beach at Glenelg just over two weeks ago, a small pleasure I will never take for granted again on the other side of this 🧡
    ‘The Dream’ 💙 This gorgeous creation by Gle ‘The Dream’ 💙 This gorgeous creation by Glen Duncan at Henley Beach stopped me in my tracks today - what a beautiful beach sculpture! #dreamscometrue
    Kersbrook Hill Wines degustation dinner at Sammy’s on the Marina lifted our spirits last week 💛 Marinated Octopus with Taramasalata, black olives and cucumber salad paired with @kersbrook_hill_wines 2013 Riesling was one of many delicious courses @sammysonthemarina🐬See link in Bio for blog article with full details of this superb food and wine experience 🍷
    Coffee made with cousin love 💛 and the BEST alm Coffee made with cousin love 💛 and the BEST almond milk from @altdcbarista made with all Australian ingredients 🙌🏼
    Sunset magic 🧡 Glenelg #nofilterneeded Sunset magic 🧡 Glenelg #nofilterneeded
    Celebrating this year’s fig season at Slow Food’s Fignic with @willabrand What a beautiful day 💛 Open daily 9 am - 3 pm to pick your own during fig season $5 entry and $10 per kilo. It’s great fun and a variety of refreshing drinks are available at the outdoor Fig Bar, including their totally delicious Fig Gin and Fig Aperitif @glenewinestate
    Arancini love 💛@lucianos_marinapier Delicious! Arancini love 💛@lucianos_marinapier Delicious!
    Colours of dusk at Seaford Beach 💛 #ilovesouth Colours of dusk at Seaford Beach 💛 #ilovesouthaustralia
    Load More… Follow on Instagram

  • Recent Posts

    1
    Kersbrook Hill Wines Degustation Dinner at Sammys on the Marina
    Events, Functions, Restaurants, Tania's Favs, Wine
    2
    Coffeed Cafe – The Heart of Aberfoyle Village
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    3
    The Spirit House Restaurant – Culinary Heaven on the Sunshine Coast
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