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Political Roast ladies at Watervale Hotel

Clare Valley Festival of the Lamb – A New Spring Festival

The Clare Valley Festival of the Lamb is a new and exciting regional spring festival, bringing peopl...
Tania
6 months ago
Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer

Lamb Workshop, Clare Valley Festival of the Lamb

Chefs, butchers and producers recently came together for The Lamb Workshop – a Clare Valley Festiv...
Tania
7 months ago
N Palmer and W Duty

Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event

A fiery afternoon at the Watervale Hotel Political Roast In the year of a pandemic when many of us h...
Tania
7 months ago
Watervale Hotel Kitchen

Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region

The Clare Valley in South Australia has long been renowned for its superb wine. If the owners of the...
Tania
8 months ago
water view Spirit House

The Spirit House Restaurant – Culinary Heaven on the Sunshine Coast

We love to visit Queensland’s beautiful Sunshine Coast to unwind and relax. One place I always...
Tania
1 year ago

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza All Aboard! Sammys on th...
Tania
2 years ago
Adelaide Botanic Garden Food Foraging Tour

Food Foraging Tour in Adelaide Botanic Garden, Plants for the Pantry

Spring – Perfect for Food Foraging Our taste buds are bursting with flavour. Deep in the jungl...
Tania
4 years ago

  • Recent Post

    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    Political Roast ladies at Watervale Hotel
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer
    Lamb Workshop, Clare Valley Festival of the Lamb
    Chefs, Cooking Schools, Festivals, Producer
    N Palmer and W Duty
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine
    Watervale Hotel Kitchen
    Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region
    Accommodation, Cafe, Chefs, Cooking Schools, Events, Festivals, Food Tour, Functions, Producer, Restaurants, Tania's Favs, Travel, Wellness, Wine

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  • foodwithaview_oz

    Tania Paola | Writer
    Fabulous vibes and 10/10 coffee at Port Lincoln’ Fabulous vibes and 10/10 coffee at Port Lincoln’s local roaster @bostonbeancoffee 💛 Warning: Their scrumptious gf chocolate and pistachio biscuits are highly addictive!
    Oyster heaven! Lunch @1802oysterbar with magic vie Oyster heaven! Lunch @1802oysterbar with magic views overlooking Coffin Bay, a half hour’s drive from Port Lincoln on South Australia’s beautiful Eyre Peninsula. We chose a platter with Natural, Shiraz and Tarragon Mignonette, and Thai Vinaigrette. A truly sublime experience to taste such fresh oysters 🦪💕 #oysterheaven
    Breathtaking views in the heart of oyster land on Breathtaking views in the heart of oyster land on a recent stop at SA’s seafood capital Port Lincoln 💛 And yes, the Coffin Bay oysters were sublime - next post!
    Native Australian Finger Lime Gin by @wildhibiscus Native Australian Finger Lime Gin by @wildhibiscusco is a ‘playful’ gin experience like no other! Suspended finger lime caviar balls create an aromatic flavour burst, delivering a sublime citrus hit of gin 💛 This unique gin is the brainchild of Lee Etherington, owner and scientist at Wild Hibiscus Distillery - but gin lovers will need to be patient - released only three months ago, current stock is sold out with new stock anticipated by mid April.
    ‘The Dream’ sculpture by artist Glen Duncan al ‘The Dream’ sculpture by artist Glen Duncan always stops me in my tracks walking along Henley Beach 💙💚 Its beauty and symbolism are mesmerising! #followyourdreams
    There’s so much to love about @mrnickskitchencof There’s so much to love about @mrnickskitchencoffeebar 💛 Especially these divine Smoky Bay Natural Oysters with Pol Roger vinaigrette and Yarra Valley Atlantic Salmon caviar, served as a 2-piece starter for only $6. Our Spencer Gulf Prawn Pancetta Tagliatelle with a side of seasonal greens also well and truly hit the mark. Lemon Meringue Pie with excellent coffee finished off a quality lunch experience. I also love that it’s a fresh, inviting and comfortable dining space with attentive table service - a special shout out to Hari who looked after us so well 🙌🏼 I’ll certainly be returning!
    Always an absolute pleasure to work with the iconi Always an absolute pleasure to work with the iconic @chianti and @bartorinoadl Authentic quality never goes out of style👌🏼 #valuedclient #hospitalityconsultant
    I was delighted to be gifted at Christmas @neoaus I was delighted to be gifted at Christmas @neoaustralia Bewitching Butterfly Pea Tea infusion 💙 a certified organic, antioxidant blend which ‘enhances the lustre of skin and hair’. I adore its lightly floral taste which is a blend of butterfly pea, sunflower and rose petals, blackberry leaves and apple - and it’s pure magic viewing the colour change as it brews! Swipe to see the change from blue to purple, both strengths of tea are delicious 💜
    Love is in the air 💕 #gratefulheart #valentined Love is in the air 💕 #gratefulheart #valentineday
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola | Writer
    Fabulous vibes and 10/10 coffee at Port Lincoln’ Fabulous vibes and 10/10 coffee at Port Lincoln’s local roaster @bostonbeancoffee 💛 Warning: Their scrumptious gf chocolate and pistachio biscuits are highly addictive!
    Oyster heaven! Lunch @1802oysterbar with magic vie Oyster heaven! Lunch @1802oysterbar with magic views overlooking Coffin Bay, a half hour’s drive from Port Lincoln on South Australia’s beautiful Eyre Peninsula. We chose a platter with Natural, Shiraz and Tarragon Mignonette, and Thai Vinaigrette. A truly sublime experience to taste such fresh oysters 🦪💕 #oysterheaven
    Breathtaking views in the heart of oyster land on Breathtaking views in the heart of oyster land on a recent stop at SA’s seafood capital Port Lincoln 💛 And yes, the Coffin Bay oysters were sublime - next post!
    Native Australian Finger Lime Gin by @wildhibiscus Native Australian Finger Lime Gin by @wildhibiscusco is a ‘playful’ gin experience like no other! Suspended finger lime caviar balls create an aromatic flavour burst, delivering a sublime citrus hit of gin 💛 This unique gin is the brainchild of Lee Etherington, owner and scientist at Wild Hibiscus Distillery - but gin lovers will need to be patient - released only three months ago, current stock is sold out with new stock anticipated by mid April.
    ‘The Dream’ sculpture by artist Glen Duncan al ‘The Dream’ sculpture by artist Glen Duncan always stops me in my tracks walking along Henley Beach 💙💚 Its beauty and symbolism are mesmerising! #followyourdreams
    There’s so much to love about @mrnickskitchencof There’s so much to love about @mrnickskitchencoffeebar 💛 Especially these divine Smoky Bay Natural Oysters with Pol Roger vinaigrette and Yarra Valley Atlantic Salmon caviar, served as a 2-piece starter for only $6. Our Spencer Gulf Prawn Pancetta Tagliatelle with a side of seasonal greens also well and truly hit the mark. Lemon Meringue Pie with excellent coffee finished off a quality lunch experience. I also love that it’s a fresh, inviting and comfortable dining space with attentive table service - a special shout out to Hari who looked after us so well 🙌🏼 I’ll certainly be returning!
    Always an absolute pleasure to work with the iconi Always an absolute pleasure to work with the iconic @chianti and @bartorinoadl Authentic quality never goes out of style👌🏼 #valuedclient #hospitalityconsultant
    I was delighted to be gifted at Christmas @neoaus I was delighted to be gifted at Christmas @neoaustralia Bewitching Butterfly Pea Tea infusion 💙 a certified organic, antioxidant blend which ‘enhances the lustre of skin and hair’. I adore its lightly floral taste which is a blend of butterfly pea, sunflower and rose petals, blackberry leaves and apple - and it’s pure magic viewing the colour change as it brews! Swipe to see the change from blue to purple, both strengths of tea are delicious 💜
    Love is in the air 💕 #gratefulheart #valentined Love is in the air 💕 #gratefulheart #valentineday
    Load More… Follow on Instagram

  • Recent Posts

    1
    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    2
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    3
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine

  • Tags

    Food With a View Clare Valley Nose to tail Culinary Tourism Producers Cooking with lamb oceanview Germany Country Pub Adelaide Hills Historical Hotel ibizawhitewedding17 Restaurants Ibiza Biodynamic Wellness Farm to Plate Garden Seafood delicious Penobscot Farm Sustainable South Australia Food Degustation Clare Valley Festival of the Lamb Ethical Eating Blog Watervale Hotel Chef Adelaide Functions Sunset local seafood Beach Life Chef Outta Water Travel waterfront Local produce Organic Beach Wedding Wedding Venue Spain Wine Sammys on the Marina
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