Chef Outta Water Archives - Food With a View

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Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer

Lamb Workshop, Clare Valley Festival of the Lamb

Chefs, butchers and producers recently came together for The Lamb Workshop – a Clare Valley Festiv...

1 year ago

N Palmer and W Duty

Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event

A fiery afternoon at the Watervale Hotel Political Roast In the year of a pandemic when many of us h...

1 year ago

Watervale Hotel Kitchen

Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region

The Clare Valley in South Australia has long been renowned for its superb wine. If the owners of the...

1 year ago

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza All Aboard! Sammys on th...

2 years ago

Recent Post
Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
Festivals, Interviews, Lifestyle, Producer, Tania's Favs
Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel
Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
Chefs, Events, Festivals, Interviews, Producer, Restaurants, Tania's Favs, Wine
Pauletts Wines Bush DeVine Restaurant – The Long Lamb Lunch
Chefs, Events, Festivals, Functions, Producer, Restaurants, Reviews, Tania's Favs, Wine
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Recent Posts
1
Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
2
Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
Festivals, Interviews, Lifestyle, Producer, Tania's Favs
3
Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel

Tags

Ethical lamb Restaurants Adelaide local seafood Food Food With a View Garden Wellness Farm to Plate Producers Ethical Eating Wedding Venue Adelaide Hills Mintaro Progress Association South Australia Spain Cooking with lamb Nose to tail Clare Valley Festival of the Lamb Food With a View Oz Penobscot Farm Chef Biodynamic waterfront Beach Life Clare and Gilbert Valleys Council Seafood Festival oceanview Travel delicious Culinary Tourism Ibiza Functions Chef Outta Water Organic Sunset Clare Valley Wine Sustainable Watervale Hotel Historical Hotel Sammys on the Marina Local produce Degustation

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