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Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer

Lamb Workshop, Clare Valley Festival of the Lamb

Chefs, butchers and producers recently came together for The Lamb Workshop – a Clare Valley Festiv...
Tania
4 months ago
N Palmer and W Duty

Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event

A fiery afternoon at the Watervale Hotel Political Roast In the year of a pandemic when many of us h...
Tania
4 months ago
Watervale Hotel Kitchen

Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region

The Clare Valley in South Australia has long been renowned for its superb wine. If the owners of the...
Tania
5 months ago

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza All Aboard! Sammys on th...
Tania
1 year ago

  • Recent Post

    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    Political Roast ladies at Watervale Hotel
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer
    Lamb Workshop, Clare Valley Festival of the Lamb
    Chefs, Cooking Schools, Festivals, Producer
    N Palmer and W Duty
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine
    Watervale Hotel Kitchen
    Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region
    Accommodation, Cafe, Chefs, Cooking Schools, Events, Festivals, Food Tour, Functions, Producer, Restaurants, Tania's Favs, Travel, Wellness, Wine

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    Organic delicious Biodynamic Wellness Adelaide Hills Wine Beach Wedding Country Pub Beach Life Wedding Venue Culinary Tourism Clare Valley Ethical Eating Local produce oceanview Sammys on the Marina Clare Valley Festival of the Lamb Blog local seafood Food With a View ibizawhitewedding17 Spain Watervale Hotel Restaurants Sunset Adelaide Chef Ibiza Farm to Plate Travel Seafood South Australia Historical Hotel Sustainable Food Cooking with lamb Nose to tail waterfront Functions Producers Garden Penobscot Farm Germany Chef Outta Water Degustation

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    Tania Paola | Writer
    A BIG thank you to @sugarwhip_byasha 🌸🌼 for A BIG thank you to @sugarwhip_byasha 🌸🌼 for creating this beautiful cake for my daughter’s birthday last month 💕 With vanilla salted caramel and blush buttercream it was super delicious!
    If you love to dine at places with heart and soul, If you love to dine at places with heart and soul, you must visit Oleaceae in Mount Barker. Last month this beautiful Adelaide Hills restaurant and cafe launched their menu, and I loved their tasting so much I booked to return for brunch. Oleaceae's version of Smashed Avo on falafel with hummus, poached eggs, sumac and herbs took this dish to another level 🙌🏼 For more photos and to find out what 'Oleaceae' actually means read my latest blog article 🌿🍂🌿🍂 Link in Bio
    Beach jetty appreciation ☀️ Can’t resist sha Beach jetty appreciation ☀️ Can’t resist sharing this! #nofilterneeded
    🌽🥦 Superb clean eats salad bowl full of deli 🌽🥦 Superb clean eats salad bowl full of delicious goodness @theorganicmarket_andcafe 💛
    Weekend wine appreciation with Barossa Valley’s Weekend wine appreciation with Barossa Valley’s Rockford Wines 2018 Semillon. A powerful aroma yet such an elegant, smooth finish on the palate 💛 #rockfordwines #weekendwine
    Chocolate fudge tart with mandarin and relaxing oc Chocolate fudge tart with mandarin and relaxing ocean views @oceaniqueadl 🧡 Heaven!
    Every sunset holds a different kind of magic 🧡💛 #nofilterneeded
    ‘Lemon Sgroppino’ cocktail time @cardonesglene ‘Lemon Sgroppino’ cocktail time @cardonesglenelg 🍸A refreshing blend of vodka, prosecco, lemon sorbet and blood orange 🧡 Truly sublime! #sgroppino #summercocktails
    A lot of time and love goes into growing things, a A lot of time and love goes into growing things, and Sibling in Gilles Street certainly do the produce justice with their divine chickpea salad with braised onion, spiced chickpeas, dukkah, chard and herbs 🌱💛 @sibling.adl
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola | Writer
    A BIG thank you to @sugarwhip_byasha 🌸🌼 for A BIG thank you to @sugarwhip_byasha 🌸🌼 for creating this beautiful cake for my daughter’s birthday last month 💕 With vanilla salted caramel and blush buttercream it was super delicious!
    If you love to dine at places with heart and soul, If you love to dine at places with heart and soul, you must visit Oleaceae in Mount Barker. Last month this beautiful Adelaide Hills restaurant and cafe launched their menu, and I loved their tasting so much I booked to return for brunch. Oleaceae's version of Smashed Avo on falafel with hummus, poached eggs, sumac and herbs took this dish to another level 🙌🏼 For more photos and to find out what 'Oleaceae' actually means read my latest blog article 🌿🍂🌿🍂 Link in Bio
    Beach jetty appreciation ☀️ Can’t resist sha Beach jetty appreciation ☀️ Can’t resist sharing this! #nofilterneeded
    🌽🥦 Superb clean eats salad bowl full of deli 🌽🥦 Superb clean eats salad bowl full of delicious goodness @theorganicmarket_andcafe 💛
    Weekend wine appreciation with Barossa Valley’s Weekend wine appreciation with Barossa Valley’s Rockford Wines 2018 Semillon. A powerful aroma yet such an elegant, smooth finish on the palate 💛 #rockfordwines #weekendwine
    Chocolate fudge tart with mandarin and relaxing oc Chocolate fudge tart with mandarin and relaxing ocean views @oceaniqueadl 🧡 Heaven!
    Every sunset holds a different kind of magic 🧡💛 #nofilterneeded
    ‘Lemon Sgroppino’ cocktail time @cardonesglene ‘Lemon Sgroppino’ cocktail time @cardonesglenelg 🍸A refreshing blend of vodka, prosecco, lemon sorbet and blood orange 🧡 Truly sublime! #sgroppino #summercocktails
    A lot of time and love goes into growing things, a A lot of time and love goes into growing things, and Sibling in Gilles Street certainly do the produce justice with their divine chickpea salad with braised onion, spiced chickpeas, dukkah, chard and herbs 🌱💛 @sibling.adl
    Load More… Follow on Instagram

  • Recent Posts

    1
    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    2
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    3
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine

  • Tags

    Farm to Plate Sustainable Ethical Eating Producers Organic Travel Clare Valley Festival of the Lamb Food Functions Degustation Seafood Penobscot Farm Beach Wedding Chef Outta Water South Australia Culinary Tourism Adelaide Ibiza Local produce Germany Wedding Venue Cooking with lamb Clare Valley Sammys on the Marina Wine oceanview Spain Sunset waterfront ibizawhitewedding17 Beach Life Biodynamic Nose to tail Adelaide Hills Food With a View Restaurants Chef Country Pub Historical Hotel local seafood Watervale Hotel Blog delicious Wellness Garden
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