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Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer

Lamb Workshop, Clare Valley Festival of the Lamb

Chefs, butchers and producers recently came together for The Lamb Workshop – a Clare Valley Festiv...
Tania
1 year ago
N Palmer and W Duty

Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event

A fiery afternoon at the Watervale Hotel Political Roast In the year of a pandemic when many of us h...
Tania
1 year ago
Watervale Hotel Kitchen

Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region

The Clare Valley in South Australia has long been renowned for its superb wine. If the owners of the...
Tania
1 year ago

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza

Chef Outta Water Sails into Sammys on the Marina for a Seafood Extravaganza All Aboard! Sammys on th...
Tania
2 years ago

  • Recent Post

    One of the dining area at Reillys Wines
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    Graeme and Dianne Johnson in front of a beautiful wattle tree on their property
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    Magpie and Stump Hotel owners, Amanda and Paul
    Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
    Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel
    Garden entrance at Mr. Mick Kitchen & Cellar Door
    Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
    Chefs, Events, Festivals, Interviews, Producer, Restaurants, Tania's Favs, Wine
    Pauletts Long Lamb Lunch celebration
    Pauletts Wines Bush DeVine Restaurant – The Long Lamb Lunch
    Chefs, Events, Festivals, Functions, Producer, Restaurants, Reviews, Tania's Favs, Wine

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  • foodwithaview_oz

    𝑻𝒂𝒏𝒊𝒂~𝑨𝒅𝒆𝒍𝒂𝒊𝒅𝒆 𝑾𝒓𝒊𝒕𝒆𝒓, 𝑩𝒍𝒐𝒈𝒈𝒆𝒓
    A Mintaro experience would not be complete without A Mintaro experience would not be complete without tasting the sublime wines and premium produce at the almost magical Cellar Door @reillyswines 🍷🍷 Owners Julie and Justin with Chef Annette created a homely and sophisticated (yes it can be both) degustation menu to showcase a selection of Reillys best wines for the Clare Valley Festival of the Lamb. It was a fabulous, fun night and terrific to see community, producers and visitors all come together to celebrate this unique spring festival 🌿🌾 Full story/photos of our convivial, culinary evening and more info about the highly awarded Reillys Wines is in my latest blog article - enjoy the read! Link in Bio 💛 #clarevalleyfestivalofthelamb #invited
    It’s rare to have the opportunity to tour an eth It’s rare to have the opportunity to tour an ethical lamb farm and meet its owners! During the recent Clare Valley Festival of the Lamb I enjoyed the pleasure of chatting over morning tea with Dianne and Graeme Johnson from Mintaro’s beautiful Martindale Farm 🌿🌾 Martindale Farm is steeped in history, being across the road from Martindale Hall and, as an ethical lamb producer, Dianne and Graeme are partnered with the sustainable, award winning @watervalehotel to supply their lamb. Enjoy a cuppa and read my blog article about this amazing couple, whose love for the land and their sheep saw them decide, at the age most people usually retire, to buy a farm. Link in BIO 💛
    I experienced the pleasure of a true Mintaro exper I experienced the pleasure of a true Mintaro experience when I visited Amanda and Paul’s beautifully renovated and restored @magpieandstump1851 for this year's Clare Valley Festival of the Lamb. This country pub is full of heart and soul, and the lamb shanks at the Magpie and Stump were some of the BEST I’ve ever had! Enjoy reading my article about this charming, historic landmark pub and its restoration - and find out what their special ingredient is for incredibly delicious lamb shanks. Link in BIO 🍷
    A fantastic dining/producer experience from the Cl A fantastic dining/producer experience from the Clare Valley Festival of the Lamb at @mrmickwines 🍷 What a pleasure to enjoy Mr. Mick's delicious lamb curry and chat about all things lamb with the producer, farmer Ben Heinrich, owner of humane choice certified @wunderbarlamb. Enjoy reading all about Mr. Mick Cellar Door & Kitchen and interview with farmer Ben in my blog article. Link in Bio 💛
    The kitchen dream team led by Chef Erky @paulett_w The kitchen dream team led by Chef Erky @paulett_wines @bush_devine The ‘Long Lamb Lunch’ - a truly special culinary experience featuring lamb in every course - including a sensational dessert! Spectacular views, amazing food and wine, with the warmest welcome at this gorgeous restaurant, with its own Native Bush Garden onsite🌱🌿 Make yourself a cuppa and read my blog article with all the inside info and photos. Link in Bio 💛 #clarevalleyfestivalofthelamb #invited
    You know there’s something truly special about t You know there’s something truly special about to happen when your day starts with an offering of this exquisite, heavenly tasting Chard and Orange Cake made with organic, bio-dynamic produce from @penobscotfarm 💜 The award winning @watervalehotel Cooking Masterclass launch started with a bang! As part of this year’s Clare Valley Festival of the Lamb each course included Martindale Farm Lamb - who would have thought that lamb fat pastry could taste so utterly delicious with our Rhubarb and Orange Galette? An exceptional cooking masterclass experience, each course was matched with thoughtfully paired, local wines including Grant Dickson’s acclaimed @othernesswines One of the great winemakers was at the cooking masterclass, Marnie Roberts from @matriarchandrogue A full day, immersive culinary experience in the hands of talented @watervalehotel owners Nicola Palmer and Warrick Duthy is not to be missed. The day includes a personal tour of their elegantly redeveloped hotel plus a tour of its seasonal menu driver, the beautiful, permaculture based @penobscotfarm Watch this space! I’ll be sharing more delicious details over the coming week. #ethicalcooking #invited #foodwithaviewoz
    There’s good coffee and there’s great coffee - There’s good coffee and there’s great coffee - and I’m delighted to be enjoying ‘great coffee’ in the main street of Clare at the beautiful @seedclarevalley ☺️ (Fabulous they have my favourite @altdcbarista oat milk too!)
    A superb Clare Valley Festival of the Lamb light l A superb Clare Valley Festival of the Lamb light lunch stop at the award winning @watervalehotel who picked up three well-deserved gongs at South Australia’s recent @restcatering Awards for Excellence🥂 * Lamb Cigars with minted yoghurt * Kingfish Ceviche with chilli, coriander, spring onion and Vietnamese mint sorbet * Freshly harvested salad and broccolini from @penobscotfarm 🌱🥕🥬
    El Estanco Restaurant exudes the heart and soul of El Estanco Restaurant exudes the heart and soul of its owners, Abby and Julian, who lovingly restored a late 1800s character building to bring their vision for @el_estanco new era to life. El Estanco’s thoughtful menu reflects Julian’s South American, Colombian heritage - and the depth of flavour Julian and his team impart into their cooking is sensational! 🔥 We loved all our dishes: 🔅Stuffed poblano chillies with mozzarella and grapefruit 🔅Chargrilled octopus, aji amarillo and salsa macha 🔅Asada grilled sirloin steak with chimichurri and charred vegetables 🔅Pipis nduja with garlic and parsley broth 🔅24 hour fire roasted brisket with avocado, potatoes, lime and chilli broth Feed your senses and experience the love at El Estanco for yourself 💛 * Thanks Tamara @itgirl_thejournal for introducing us to @el_estanco A truly wonderful afternoon!
    Load More… Follow on Instagram

  • foodwithaview_oz

    𝑻𝒂𝒏𝒊𝒂~𝑨𝒅𝒆𝒍𝒂𝒊𝒅𝒆 𝑾𝒓𝒊𝒕𝒆𝒓, 𝑩𝒍𝒐𝒈𝒈𝒆𝒓
    A Mintaro experience would not be complete without A Mintaro experience would not be complete without tasting the sublime wines and premium produce at the almost magical Cellar Door @reillyswines 🍷🍷 Owners Julie and Justin with Chef Annette created a homely and sophisticated (yes it can be both) degustation menu to showcase a selection of Reillys best wines for the Clare Valley Festival of the Lamb. It was a fabulous, fun night and terrific to see community, producers and visitors all come together to celebrate this unique spring festival 🌿🌾 Full story/photos of our convivial, culinary evening and more info about the highly awarded Reillys Wines is in my latest blog article - enjoy the read! Link in Bio 💛 #clarevalleyfestivalofthelamb #invited
    It’s rare to have the opportunity to tour an eth It’s rare to have the opportunity to tour an ethical lamb farm and meet its owners! During the recent Clare Valley Festival of the Lamb I enjoyed the pleasure of chatting over morning tea with Dianne and Graeme Johnson from Mintaro’s beautiful Martindale Farm 🌿🌾 Martindale Farm is steeped in history, being across the road from Martindale Hall and, as an ethical lamb producer, Dianne and Graeme are partnered with the sustainable, award winning @watervalehotel to supply their lamb. Enjoy a cuppa and read my blog article about this amazing couple, whose love for the land and their sheep saw them decide, at the age most people usually retire, to buy a farm. Link in BIO 💛
    I experienced the pleasure of a true Mintaro exper I experienced the pleasure of a true Mintaro experience when I visited Amanda and Paul’s beautifully renovated and restored @magpieandstump1851 for this year's Clare Valley Festival of the Lamb. This country pub is full of heart and soul, and the lamb shanks at the Magpie and Stump were some of the BEST I’ve ever had! Enjoy reading my article about this charming, historic landmark pub and its restoration - and find out what their special ingredient is for incredibly delicious lamb shanks. Link in BIO 🍷
    A fantastic dining/producer experience from the Cl A fantastic dining/producer experience from the Clare Valley Festival of the Lamb at @mrmickwines 🍷 What a pleasure to enjoy Mr. Mick's delicious lamb curry and chat about all things lamb with the producer, farmer Ben Heinrich, owner of humane choice certified @wunderbarlamb. Enjoy reading all about Mr. Mick Cellar Door & Kitchen and interview with farmer Ben in my blog article. Link in Bio 💛
    The kitchen dream team led by Chef Erky @paulett_w The kitchen dream team led by Chef Erky @paulett_wines @bush_devine The ‘Long Lamb Lunch’ - a truly special culinary experience featuring lamb in every course - including a sensational dessert! Spectacular views, amazing food and wine, with the warmest welcome at this gorgeous restaurant, with its own Native Bush Garden onsite🌱🌿 Make yourself a cuppa and read my blog article with all the inside info and photos. Link in Bio 💛 #clarevalleyfestivalofthelamb #invited
    You know there’s something truly special about t You know there’s something truly special about to happen when your day starts with an offering of this exquisite, heavenly tasting Chard and Orange Cake made with organic, bio-dynamic produce from @penobscotfarm 💜 The award winning @watervalehotel Cooking Masterclass launch started with a bang! As part of this year’s Clare Valley Festival of the Lamb each course included Martindale Farm Lamb - who would have thought that lamb fat pastry could taste so utterly delicious with our Rhubarb and Orange Galette? An exceptional cooking masterclass experience, each course was matched with thoughtfully paired, local wines including Grant Dickson’s acclaimed @othernesswines One of the great winemakers was at the cooking masterclass, Marnie Roberts from @matriarchandrogue A full day, immersive culinary experience in the hands of talented @watervalehotel owners Nicola Palmer and Warrick Duthy is not to be missed. The day includes a personal tour of their elegantly redeveloped hotel plus a tour of its seasonal menu driver, the beautiful, permaculture based @penobscotfarm Watch this space! I’ll be sharing more delicious details over the coming week. #ethicalcooking #invited #foodwithaviewoz
    There’s good coffee and there’s great coffee - There’s good coffee and there’s great coffee - and I’m delighted to be enjoying ‘great coffee’ in the main street of Clare at the beautiful @seedclarevalley ☺️ (Fabulous they have my favourite @altdcbarista oat milk too!)
    A superb Clare Valley Festival of the Lamb light l A superb Clare Valley Festival of the Lamb light lunch stop at the award winning @watervalehotel who picked up three well-deserved gongs at South Australia’s recent @restcatering Awards for Excellence🥂 * Lamb Cigars with minted yoghurt * Kingfish Ceviche with chilli, coriander, spring onion and Vietnamese mint sorbet * Freshly harvested salad and broccolini from @penobscotfarm 🌱🥕🥬
    El Estanco Restaurant exudes the heart and soul of El Estanco Restaurant exudes the heart and soul of its owners, Abby and Julian, who lovingly restored a late 1800s character building to bring their vision for @el_estanco new era to life. El Estanco’s thoughtful menu reflects Julian’s South American, Colombian heritage - and the depth of flavour Julian and his team impart into their cooking is sensational! 🔥 We loved all our dishes: 🔅Stuffed poblano chillies with mozzarella and grapefruit 🔅Chargrilled octopus, aji amarillo and salsa macha 🔅Asada grilled sirloin steak with chimichurri and charred vegetables 🔅Pipis nduja with garlic and parsley broth 🔅24 hour fire roasted brisket with avocado, potatoes, lime and chilli broth Feed your senses and experience the love at El Estanco for yourself 💛 * Thanks Tamara @itgirl_thejournal for introducing us to @el_estanco A truly wonderful afternoon!
    Load More… Follow on Instagram

  • Recent Posts

    1
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    2
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    3
    Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
    Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel

  • Tags

    waterfront Beach Life Clare Valley Festival of the Lamb Biodynamic Adelaide Food Clare and Gilbert Valleys Council Adelaide Hills Travel delicious Farm to Plate Local produce Nose to tail Sammys on the Marina Historical Hotel Producers Restaurants Culinary Tourism Clare Valley Ethical Eating Chef Sustainable Watervale Hotel South Australia Food With a View Oz Seafood Ibiza oceanview Degustation Spain local seafood Wedding Venue Sunset Penobscot Farm Chef Outta Water Ethical lamb Food With a View Organic Functions Wine Mintaro Progress Association Wellness Garden Festival Cooking with lamb
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