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Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer

Lamb Workshop, Clare Valley Festival of the Lamb

Chefs, butchers and producers recently came together for The Lamb Workshop – a Clare Valley Festiv...
Tania
2 years ago
N Palmer and W Duty

Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event

A fiery afternoon at the Watervale Hotel Political Roast In the year of a pandemic when many of us h...
Tania
2 years ago
Watervale Hotel Kitchen

Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region

The Clare Valley in South Australia has long been renowned for its superb wine. If the owners of the...
Tania
2 years ago

  • Recent Post

    One of the dining area at Reillys Wines
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    Graeme and Dianne Johnson in front of a beautiful wattle tree on their property
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    Magpie and Stump Hotel owners, Amanda and Paul
    Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
    Chefs, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Travel
    Garden entrance at Mr. Mick Kitchen & Cellar Door
    Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
    Chefs, Events, Festivals, Interviews, Producer, Restaurants, Tania's Favs, Wine
    Pauletts Long Lamb Lunch celebration
    Pauletts Wines Bush DeVine Restaurant – The Long Lamb Lunch
    Chefs, Events, Festivals, Functions, Producer, Restaurants, Reviews, Tania's Favs, Wine

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  • foodwithaview_oz
    Winter sunsets have their own kind of magic 💛 I Winter sunsets have their own kind of magic 💛 I’m loving the yellow and pink hues of tonight’s brilliant display! #nofilter #wintersunset #everydayisbeachday
    Some days, all you feel like is a delectable ‘R Some days, all you feel like is a delectable ‘Rabbit Bowl’ with ocean trout, basmati rice, sauerkraut, soy mushroom, avocado, sesame, coriander and nori tahini. Or, if needing some carbs, you could also indulge in a ‘Pork Katsu’ with panko crumbed pork, whole egg gribiche, potato crisps and coral lettuce, lovingly served between generous slices of bread. Only at the enchantingly delicious @peter.rabbit.hindley 💛🌿
    Tasting Australia fun @sammysonthemarina Sunset De Tasting Australia fun @sammysonthemarina Sunset Degustation 🌅 Five producer highlighted courses paired with ten outstanding wines introduced by Brenton Ford and David Garrick from Oatley Fine Wine Merchants @robertoatleywines @pikeswines @corrytonburge @thelanevineyard @bremertonwines 🍷Swipe for all the pics 👉🏼 Great food by head chef Adrian Gillett and his team, and I must say my new fave wine is Robert Oatley’s sublime Finisterre Grenache - deliciously rich, vibrant and fruit driven. A cracker Lemon Myrtle dessert married beautifully with @bremertonwines Mistelle Chardonnay - a dream of a dessert wine which definitely calls for seconds! Love wearing my cape by talented Adelaide designer Kalila Stewart-Davis @kalila_namoi It’s perfect for chilly evenings walking along @marinapierglenelg_ 💛 Thanks for the 📸 Jon #foodwithaviewoz #kindlyinvited
    Mesmerised by the beauty of tonight’s autumn sun Mesmerised by the beauty of tonight’s autumn sunset 🧡 #nofilter #sunsetlover
    The recent launch of @pranzotasteofitaly marked a The recent launch of @pranzotasteofitaly marked a new and exciting contemporary era for this iconic, much loved venue in Exchange Place in the city of Adelaide 🥂 Experience fresh and delicious modern Italian meals, including take away lunch boxes, or stop by for a quality coffee - you will be warmly welcomed as part of the @pranzotasteofitaly family by Carmen and her team, whose ethos is ‘la famiglia e tutto’ or ‘family is everything’. ❣️ Open 7 am - 3 pm Monday to Friday #foodwithaviewoz #invited
    I’ve loved enjoying different ways with @goldenn I’ve loved enjoying different ways with @goldennorthicecream new dairy free, plant based Coconut & Vanilla ice cream. Swipe for more pics 👉🏼 My beautifully presented gift box from @mercymemarketing with a tropical feel, conjured up thoughts of spoonfuls of refreshing ice cream by the water! Check out my GF DF highlight for the Insta story 🏖 I’m delighted to confirm Golden North’s plant-based ice cream is a quality product that tastes deliciously smooth and creamy. Made with organic coconut cream and oodles of love in Golden North’s factory based at Laura in the mid-north of South Australia, this one’s a winner! Passion fruit are plentiful while in season (I love their exotic sweet, yet tart taste) and pair beautifully with the Coconut & Vanilla Bean flavour. Being sensitive to dairy, there are certain things I never order when I’m out, such as an Affogato. I tried swapping my usual afternoon coffee for an Affogato (complete with Franjelico - why go half way?) and it was divine 😇 the perfect DF gelato base for an Affogato! @goldennorthicecream is an ‘official icon of South Australia’, a multi award-winning and treasured SA owned company, producing premium ice for almost 100 years. Answering the call from loyal customers yearning for a dairy free option, the team at Golden North took time to carefully craft their new range and you can taste the quality. The Simply Better DF range also comes in an indulgent Chocolate Sundae flavour with an enticing chocolate ripple, and this delectable dairy free, gluten free, nut free and palm oil free ice cream has now hit the supermarket shelves! Available in 1.2 litre tubs at your local Foodland, Drakes, Romeos, IGA and good independent supermarkets. I can personally vouch the plant-based Coconut & Vanilla Bean is amazing - can’t wait to try the Chocolate Sundae! #kindlygifted
    Happy New Year🥂💫 This might sound strange on Happy New Year🥂💫 This might sound strange on the 1st of February, however I ended up taking an extended break this year. Self-care is more important than ever, and for me this means unplugging and connecting with nature to recharge - beach time works wonders! Wishing you all fab things in 2022 and especially good health, which is always our true wealth 💛 I’m excited and grateful to be working on some interesting, diverse projects this year. 📸 Thanks to talented @bec.peters for this gorgeous sunrise capture at Seacliff (check out Bec’s fun, group photo shoots) 🙏🏼 @ladybellacrowns for sharing the joy of her stunning creation #newyearselfcare
    Toast The Locals e-gift cards (swipe to next photo Toast The Locals e-gift cards (swipe to next photo)) and sensational gift hampers make brilliant Christmas gifts that are loved by all ❤️ @toastthelocals gift hampers are full of delicious, local Aussie artisan producer goodies, and there’s a terrific selection to choose from. You can order online at toastthelocals.com.au but you will need to hurry if you’re sending gift hampers to loved ones interstate - orders need to be placed by midnight on Friday 3rd December! 📷 @toastthelocals #supportlocal #christmasgiftideas
    Junipers on the Marina recently celebrated their h Junipers on the Marina recently celebrated their highly anticipated launch 🍾🥂 @junipersonthemarina is @marinapierglenelg_ stylish new gin and tapas bar 🍸🍹 Relax at Junipers this summer, where you can indulge in a fabulous range of gins, cocktails, and small or large plate dining options, together with stellar views of the water and great beats. * Check out my ‘cocktail highlights’ (last story) to see all the launch fun and photos … #kindlyinvited
    Load More… Follow on Instagram

  • foodwithaview_oz
    Winter sunsets have their own kind of magic 💛 I Winter sunsets have their own kind of magic 💛 I’m loving the yellow and pink hues of tonight’s brilliant display! #nofilter #wintersunset #everydayisbeachday
    Some days, all you feel like is a delectable ‘R Some days, all you feel like is a delectable ‘Rabbit Bowl’ with ocean trout, basmati rice, sauerkraut, soy mushroom, avocado, sesame, coriander and nori tahini. Or, if needing some carbs, you could also indulge in a ‘Pork Katsu’ with panko crumbed pork, whole egg gribiche, potato crisps and coral lettuce, lovingly served between generous slices of bread. Only at the enchantingly delicious @peter.rabbit.hindley 💛🌿
    Tasting Australia fun @sammysonthemarina Sunset De Tasting Australia fun @sammysonthemarina Sunset Degustation 🌅 Five producer highlighted courses paired with ten outstanding wines introduced by Brenton Ford and David Garrick from Oatley Fine Wine Merchants @robertoatleywines @pikeswines @corrytonburge @thelanevineyard @bremertonwines 🍷Swipe for all the pics 👉🏼 Great food by head chef Adrian Gillett and his team, and I must say my new fave wine is Robert Oatley’s sublime Finisterre Grenache - deliciously rich, vibrant and fruit driven. A cracker Lemon Myrtle dessert married beautifully with @bremertonwines Mistelle Chardonnay - a dream of a dessert wine which definitely calls for seconds! Love wearing my cape by talented Adelaide designer Kalila Stewart-Davis @kalila_namoi It’s perfect for chilly evenings walking along @marinapierglenelg_ 💛 Thanks for the 📸 Jon #foodwithaviewoz #kindlyinvited
    Mesmerised by the beauty of tonight’s autumn sun Mesmerised by the beauty of tonight’s autumn sunset 🧡 #nofilter #sunsetlover
    The recent launch of @pranzotasteofitaly marked a The recent launch of @pranzotasteofitaly marked a new and exciting contemporary era for this iconic, much loved venue in Exchange Place in the city of Adelaide 🥂 Experience fresh and delicious modern Italian meals, including take away lunch boxes, or stop by for a quality coffee - you will be warmly welcomed as part of the @pranzotasteofitaly family by Carmen and her team, whose ethos is ‘la famiglia e tutto’ or ‘family is everything’. ❣️ Open 7 am - 3 pm Monday to Friday #foodwithaviewoz #invited
    I’ve loved enjoying different ways with @goldenn I’ve loved enjoying different ways with @goldennorthicecream new dairy free, plant based Coconut & Vanilla ice cream. Swipe for more pics 👉🏼 My beautifully presented gift box from @mercymemarketing with a tropical feel, conjured up thoughts of spoonfuls of refreshing ice cream by the water! Check out my GF DF highlight for the Insta story 🏖 I’m delighted to confirm Golden North’s plant-based ice cream is a quality product that tastes deliciously smooth and creamy. Made with organic coconut cream and oodles of love in Golden North’s factory based at Laura in the mid-north of South Australia, this one’s a winner! Passion fruit are plentiful while in season (I love their exotic sweet, yet tart taste) and pair beautifully with the Coconut & Vanilla Bean flavour. Being sensitive to dairy, there are certain things I never order when I’m out, such as an Affogato. I tried swapping my usual afternoon coffee for an Affogato (complete with Franjelico - why go half way?) and it was divine 😇 the perfect DF gelato base for an Affogato! @goldennorthicecream is an ‘official icon of South Australia’, a multi award-winning and treasured SA owned company, producing premium ice for almost 100 years. Answering the call from loyal customers yearning for a dairy free option, the team at Golden North took time to carefully craft their new range and you can taste the quality. The Simply Better DF range also comes in an indulgent Chocolate Sundae flavour with an enticing chocolate ripple, and this delectable dairy free, gluten free, nut free and palm oil free ice cream has now hit the supermarket shelves! Available in 1.2 litre tubs at your local Foodland, Drakes, Romeos, IGA and good independent supermarkets. I can personally vouch the plant-based Coconut & Vanilla Bean is amazing - can’t wait to try the Chocolate Sundae! #kindlygifted
    Happy New Year🥂💫 This might sound strange on Happy New Year🥂💫 This might sound strange on the 1st of February, however I ended up taking an extended break this year. Self-care is more important than ever, and for me this means unplugging and connecting with nature to recharge - beach time works wonders! Wishing you all fab things in 2022 and especially good health, which is always our true wealth 💛 I’m excited and grateful to be working on some interesting, diverse projects this year. 📸 Thanks to talented @bec.peters for this gorgeous sunrise capture at Seacliff (check out Bec’s fun, group photo shoots) 🙏🏼 @ladybellacrowns for sharing the joy of her stunning creation #newyearselfcare
    Toast The Locals e-gift cards (swipe to next photo Toast The Locals e-gift cards (swipe to next photo)) and sensational gift hampers make brilliant Christmas gifts that are loved by all ❤️ @toastthelocals gift hampers are full of delicious, local Aussie artisan producer goodies, and there’s a terrific selection to choose from. You can order online at toastthelocals.com.au but you will need to hurry if you’re sending gift hampers to loved ones interstate - orders need to be placed by midnight on Friday 3rd December! 📷 @toastthelocals #supportlocal #christmasgiftideas
    Junipers on the Marina recently celebrated their h Junipers on the Marina recently celebrated their highly anticipated launch 🍾🥂 @junipersonthemarina is @marinapierglenelg_ stylish new gin and tapas bar 🍸🍹 Relax at Junipers this summer, where you can indulge in a fabulous range of gins, cocktails, and small or large plate dining options, together with stellar views of the water and great beats. * Check out my ‘cocktail highlights’ (last story) to see all the launch fun and photos … #kindlyinvited
    Load More… Follow on Instagram

  • Recent Posts

    1
    Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
    Accommodation, Chefs, Events, Festivals, Interviews, Lifestyle, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    2
    Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
    Festivals, Interviews, Lifestyle, Producer, Tania's Favs
    3
    Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
    Chefs, Events, Festivals, Interviews, Producer, Restaurants, Tania's Favs, Wine

  • Tags

    Spain Penobscot Farm Beach Life Sammys on the Marina Seafood Nose to tail Organic Wedding Venue oceanview Clare and Gilbert Valleys Council Cooking with lamb Food With a View Functions Travel Mintaro Progress Association Adelaide Hills Producers Historical Hotel Chef Sustainable delicious Sunset Degustation Farm to Plate Wine Clare Valley Festival of the Lamb Garden Ethical Eating Food With a View Oz local seafood Food Chef Outta Water Ethical lamb Local produce Wellness waterfront South Australia Culinary Tourism Watervale Hotel Biodynamic Festival Clare Valley Ibiza Restaurants Adelaide
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