Reillys Wines, A Delectable Degustation at this year’s Clare Valley Festival of the Lamb
Reillys Wines is a truly special Mintaro experience, and a unique place definitely worth visiting. T...
Ethical Merino Breeding at Martindale Farm – A Conversation with Dianne and Graeme Johnson
‘The Clare Valley Festival of the Lamb is an opportunity to engage with people and take pride ...
Magpie and Stump Hotel Celebrates Clare Valley Festival of the Lamb
The heritage listed Magpie and Stump Hotel in the heart of Mintaro dates back to 1851, making it one...
Mr. Mick and Wunderbar Lamb, a Spicy Clare Valley Festival of the Lamb collaboration
Mr. Mick and Wunderbar Lamb offered a special menu with some notes of spice for this year’s Cl...
Pauletts Wines Bush DeVine Restaurant – The Long Lamb Lunch
South Australia’s Clare Valley is abuzz with the second year of its new spring festival, the C...
Clare Valley Festival of the Lamb – A Spring Celebration
The Clare Valley community welcomes you to their glorious patch of South Australia with a culinary, ...
Oleaceae – A Taste of the Mediterranean in Mount Barker
Oleaceae Restaurant & Cafe (pronounced Oh-lee-see-ya) has quickly become a firm favourite with l...
Bush Organics, Kangaroo Island – Nature’s Gift for Christmas
Bush Organics, Kangaroo Island – Following the Bees Bush Organics is Lara’s collaboration wi...
Interview with Erika Tangari – Creating Magic in the Kitchen
Erika Tangari, Cooking with Life Force and Energy Erika Tangari is like no other chef I’ve met ...
Clare Valley Festival of the Lamb – A New Spring Festival
The Clare Valley Festival of the Lamb is a new and exciting regional spring festival, bringing peopl...
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