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Sammys on the Marina Octopus

Kersbrook Hill Wines Degustation Dinner at Sammys on the Marina

Kersbrook Hill Wines degustation dinner at Sammys onย the Marina lifted our spirits last week. A bou...
Tania
2 years ago

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  • foodwithaview_oz

    ๐‘ป๐’‚๐’๐’Š๐’‚~๐‘จ๐’…๐’†๐’๐’‚๐’Š๐’…๐’† ๐‘พ๐’“๐’Š๐’•๐’†๐’“, ๐‘ฉ๐’๐’๐’ˆ๐’ˆ๐’†๐’“
    Chocolate ganache with quandong peach sorbet, fing Chocolate ganache with quandong peach sorbet, finger lime jelly and wattleseed tuile ๐Ÿ’— What a perfect, super delicious finale to last nightโ€™s Restaurant and Catering Australiaโ€™s Awards for Excellence dinner. #rcawards
    Rockford Wines Stonewall Cellar tasting is an expe Rockford Wines Stonewall Cellar tasting is an experience to be truly treasured โค๏ธ A private session, Stonewall Society members and guests are treated to a personal tasting of Rockfordโ€™s premium wines. Silvana was our guide today, generously sharing her wealth of knowledge about all things Rockford! Thereโ€™s always thoughtful and beautiful points of difference with Rockford. We loved our Stonewall Cellar Tasting - it was so interesting to learn about the history of this iconic winery. And their 2017 Basket Press Shiraz was sublime! #rockfordwines #foodwithaviewoz
    Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joesh Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joeshenleybeach
    I had fun this week making a delicious raw lemon t I had fun this week making a delicious raw lemon tart, inspired by a recipe from Sarah Hobbs @deliciousaus ๐Ÿ’› For my palate, I always double or triple the amount of lemons as I love my lemon desserts to taste as lemony as possible! A vegan tart, the base is made with almonds, pistachios, dates and shredded coconut. The filling is a combination of coconut cream, cashews (soaked), maple syrup, lemon zest and juice, and turmeric. Candied lemon slices and fresh blueberries, with a drizzle of lemon syrup, finish off the tart beautifully ๐Ÿ‹๐Ÿซ๐Ÿ‹๐Ÿซ๐Ÿ‹ #foodwithaviewoz
    A truly special wine from @othernesswines is thei A truly special wine from @othernesswines is their 2019 Skuld Riesling, and a pleasure to grace our dining table. Micro-producer Grant Dickson collaborated with winemaker Ian Hongell to make this premium, Eden Valley wine. Think zesty and vibrant citrus notes on your palate ๐Ÿ’› Iโ€™m excited by Otherness Wines, and Grant Dicksonโ€™s award winning ability to describe wines is like no other. Heโ€™s an accomplished musician, so perhaps itโ€™s no surprise that reading his descriptive stories and tasting notes has a musical feel and rhythm. Here is Grant describing his inspiration for naming this riesling: โ€œSkuld is the youngest of the three Norns from Norse Mythology, described as female deities who decide the fates of both gods and men. The Norns appear in Wagnerโ€™s Der Ring des Nibelungen, the cycle of four operas that I have been so fortunate to play in several times through my career as a musician. The Norn imagery seemed appropriate due to Rieslingโ€™s ability to defy the progression of age.โ€ Head to Otherness Wines website https://otherness.com.au to learn more, itโ€™s a wonderful read ๐Ÿ™Œ๐Ÿผ
    Thrilled to finally experience @vangoghaliveau ๐Ÿ’›๐Ÿ’™ Our first tickets were cancelled due to last monthโ€™s lockdown. A rich tapestry of Van Goghโ€™s works are vividly displayed on giant screens (until 12 September). His life story and poignant quotes, woven throughout, immerse visitors into the world and mind of this famous, post-impressionist artist. I loved this thoughtfully designed, interactive and sensory exhibition. Van Goghโ€™s famous โ€˜Cafe Terrace at Night in Arlesโ€™ is brought to life as a cafe installation, a lovely finishing touch to enjoy a glass of @champagnetaittinger ๐Ÿฅ‚ * Shout-out to the beautiful and talented Kalila for my recent Camel Wool Cape purchase from @kalila_namoi designed and made in Adelaide ๐Ÿ’› I love it!
    In September last year I captured these rolling fi In September last year I captured these rolling fields of gold on my way to spend a few days in the beautiful Clare Valley for the inaugural Clare Valley Festival of the Lamb. I had a superb time and this truly special culinary festival left a lasting impression on me ๐Ÿ’› This year's Clare Valley Festival of the Lamb runs from 22nd to 26th September and I can't wait to experience some of the fabulous events that are part of the 2021 program! Enjoy reading my short blog article about this wonderful festival and its upcoming program of events. Book soon to ensure you donโ€™t miss out! Link in Bio ๐Ÿค— #foodwithaviewoz
    Definitely no sharing here! Excited to have the ne Definitely no sharing here! Excited to have the new @bottegagelateria so accessible to me at @jettyrdglenelg - I can never resist their sublime Gawler Organic Pistachio ๐Ÿ’š #gelatoheaven
    Spring is in the air! Love seeing signs of spring Spring is in the air! Love seeing signs of spring everywhere, such as these first blossoms on our apricot tree ๐ŸŒธ๐ŸŒฟ๐Ÿ #foodwithaviewoz
    Load More… Follow on Instagram

  • foodwithaview_oz

    ๐‘ป๐’‚๐’๐’Š๐’‚~๐‘จ๐’…๐’†๐’๐’‚๐’Š๐’…๐’† ๐‘พ๐’“๐’Š๐’•๐’†๐’“, ๐‘ฉ๐’๐’๐’ˆ๐’ˆ๐’†๐’“
    Chocolate ganache with quandong peach sorbet, fing Chocolate ganache with quandong peach sorbet, finger lime jelly and wattleseed tuile ๐Ÿ’— What a perfect, super delicious finale to last nightโ€™s Restaurant and Catering Australiaโ€™s Awards for Excellence dinner. #rcawards
    Rockford Wines Stonewall Cellar tasting is an expe Rockford Wines Stonewall Cellar tasting is an experience to be truly treasured โค๏ธ A private session, Stonewall Society members and guests are treated to a personal tasting of Rockfordโ€™s premium wines. Silvana was our guide today, generously sharing her wealth of knowledge about all things Rockford! Thereโ€™s always thoughtful and beautiful points of difference with Rockford. We loved our Stonewall Cellar Tasting - it was so interesting to learn about the history of this iconic winery. And their 2017 Basket Press Shiraz was sublime! #rockfordwines #foodwithaviewoz
    Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joesh Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joeshenleybeach
    I had fun this week making a delicious raw lemon t I had fun this week making a delicious raw lemon tart, inspired by a recipe from Sarah Hobbs @deliciousaus ๐Ÿ’› For my palate, I always double or triple the amount of lemons as I love my lemon desserts to taste as lemony as possible! A vegan tart, the base is made with almonds, pistachios, dates and shredded coconut. The filling is a combination of coconut cream, cashews (soaked), maple syrup, lemon zest and juice, and turmeric. Candied lemon slices and fresh blueberries, with a drizzle of lemon syrup, finish off the tart beautifully ๐Ÿ‹๐Ÿซ๐Ÿ‹๐Ÿซ๐Ÿ‹ #foodwithaviewoz
    A truly special wine from @othernesswines is thei A truly special wine from @othernesswines is their 2019 Skuld Riesling, and a pleasure to grace our dining table. Micro-producer Grant Dickson collaborated with winemaker Ian Hongell to make this premium, Eden Valley wine. Think zesty and vibrant citrus notes on your palate ๐Ÿ’› Iโ€™m excited by Otherness Wines, and Grant Dicksonโ€™s award winning ability to describe wines is like no other. Heโ€™s an accomplished musician, so perhaps itโ€™s no surprise that reading his descriptive stories and tasting notes has a musical feel and rhythm. Here is Grant describing his inspiration for naming this riesling: โ€œSkuld is the youngest of the three Norns from Norse Mythology, described as female deities who decide the fates of both gods and men. The Norns appear in Wagnerโ€™s Der Ring des Nibelungen, the cycle of four operas that I have been so fortunate to play in several times through my career as a musician. The Norn imagery seemed appropriate due to Rieslingโ€™s ability to defy the progression of age.โ€ Head to Otherness Wines website https://otherness.com.au to learn more, itโ€™s a wonderful read ๐Ÿ™Œ๐Ÿผ
    Thrilled to finally experience @vangoghaliveau ๐Ÿ’›๐Ÿ’™ Our first tickets were cancelled due to last monthโ€™s lockdown. A rich tapestry of Van Goghโ€™s works are vividly displayed on giant screens (until 12 September). His life story and poignant quotes, woven throughout, immerse visitors into the world and mind of this famous, post-impressionist artist. I loved this thoughtfully designed, interactive and sensory exhibition. Van Goghโ€™s famous โ€˜Cafe Terrace at Night in Arlesโ€™ is brought to life as a cafe installation, a lovely finishing touch to enjoy a glass of @champagnetaittinger ๐Ÿฅ‚ * Shout-out to the beautiful and talented Kalila for my recent Camel Wool Cape purchase from @kalila_namoi designed and made in Adelaide ๐Ÿ’› I love it!
    In September last year I captured these rolling fi In September last year I captured these rolling fields of gold on my way to spend a few days in the beautiful Clare Valley for the inaugural Clare Valley Festival of the Lamb. I had a superb time and this truly special culinary festival left a lasting impression on me ๐Ÿ’› This year's Clare Valley Festival of the Lamb runs from 22nd to 26th September and I can't wait to experience some of the fabulous events that are part of the 2021 program! Enjoy reading my short blog article about this wonderful festival and its upcoming program of events. Book soon to ensure you donโ€™t miss out! Link in Bio ๐Ÿค— #foodwithaviewoz
    Definitely no sharing here! Excited to have the ne Definitely no sharing here! Excited to have the new @bottegagelateria so accessible to me at @jettyrdglenelg - I can never resist their sublime Gawler Organic Pistachio ๐Ÿ’š #gelatoheaven
    Spring is in the air! Love seeing signs of spring Spring is in the air! Love seeing signs of spring everywhere, such as these first blossoms on our apricot tree ๐ŸŒธ๐ŸŒฟ๐Ÿ #foodwithaviewoz
    Load More… Follow on Instagram

  • Recent Posts

    1
    Clare Valley Festival of the Lamb โ€“ A Spring Celebration
    Events, Festivals, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    2
    Oleaceae โ€“ A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    3
    Bush Organics, Kangaroo Island – Nature’s Gift for Christmas
    Interviews, Lifestyle, Producer, Tania's Favs, Wellness

  • Tags

    waterfront Wedding Venue Sustainable Food Chef Outta Water Beach Life Degustation Travel Clare Valley Historical Hotel ibizawhitewedding17 Beach Wedding Country Pub Local produce local seafood Spain oceanview Blog Garden Culinary Tourism Ethical Eating Penobscot Farm Clare Valley Festival of the Lamb Producers Germany delicious Organic Biodynamic Functions Seafood Wellness Restaurants Wine Sunset South Australia Chef Nose to tail Adelaide Farm to Plate Watervale Hotel Sammys on the Marina Ibiza Food With a View Adelaide Hills Cooking with lamb
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