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destination wedding, Ibiza beach

Two Hearts in Love – Destination Wedding on the Beach, Ibiza

Wrapping up 2017 with Wedding Tunes on the Beach – and a Pesky Spanish Mosquito! Celebrating t...
Tania
3 years ago
honey bees Bush Organics

Bush Organics, Kangaroo Island – Nature’s Gift for Christmas

Bush Organics, Kangaroo Island – Following the Bees Bush Organics is Lara’s collaboration wi...
Tania
3 years ago

  • Recent Post

    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    Political Roast ladies at Watervale Hotel
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer
    Lamb Workshop, Clare Valley Festival of the Lamb
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    N Palmer and W Duty
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
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    Watervale Hotel Kitchen
    Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region
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  • foodwithaview_oz

    Tania Paola | Writer
    There’s so much to love about @mrnickskitchencof There’s so much to love about @mrnickskitchencoffeebar 💛 Especially these divine Smoky Bay Natural Oysters with Pol Roger vinaigrette and Yarra Valley Atlantic Salmon caviar, served as a 2-piece starter for only $6. Our Spencer Gulf Prawn Pancetta Tagliatelle with a side of seasonal greens also well and truly hit the mark. Lemon Meringue Pie with excellent coffee finished off a quality lunch experience. I also love that it’s a fresh, inviting and comfortable dining space with attentive table service - a special shout out to Hari who looked after us so well 🙌🏼 I’ll certainly be returning!
    Always an absolute pleasure to work with the iconi Always an absolute pleasure to work with the iconic @chianti and @bartorinoadl Authentic quality never goes out of style👌🏼 #valuedclient #hospitalityconsultant
    I was delighted to be gifted at Christmas @neoaus I was delighted to be gifted at Christmas @neoaustralia Bewitching Butterfly Pea Tea infusion 💙 a certified organic, antioxidant blend which ‘enhances the lustre of skin and hair’. I adore its lightly floral taste which is a blend of butterfly pea, sunflower and rose petals, blackberry leaves and apple - and it’s pure magic viewing the colour change as it brews! Swipe to see the change from blue to purple, both strengths of tea are delicious 💜
    Love is in the air 💕 #gratefulheart #valentined Love is in the air 💕 #gratefulheart #valentineday
    Prosciutto wrapped asparagus spears with grated pe Prosciutto wrapped asparagus spears with grated pecorino cheese are super easy to prepare and totally delicious 💛 Par-cook asparagus for a few minutes, then drizzle with a mix of olive oil, lemon zest, garlic and parsley. Wrap in prosciutto, bake for ten minutes and serve with grated Pecorino or Parmesan. Enjoy!
    High coffee expectations are well and truly met at High coffee expectations are well and truly met at @oleaceaerestaurant 👌🏼Exciting things are happening in this beautiful cafe/restaurant! Check out all the latest in my recent blog article, link in Bio 💛
    Crushed avo with poached eggs @mekkomarket_adelaid Crushed avo with poached eggs @mekkomarket_adelaide A riot of colour which fed my soul! So full of flavour with the addition of charred red capsicum oil, pepitas and coriander 🥑❤️
    Superb colour display at Henley Beach tonight 💛 Superb colour display at Henley Beach tonight 💛#nofilter
    Exploring my gin palate with South Australia’s Exploring my gin palate with South Australia’s @23rdstreetdistillery Violet Gin 💜 As well as its gorgeous colour, I’m loving the aroma and taste of butterfly pea mixed with native botanicals such as lemon myrtle, finger lime and wattle seed 🥰 #violetgin
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola | Writer
    There’s so much to love about @mrnickskitchencof There’s so much to love about @mrnickskitchencoffeebar 💛 Especially these divine Smoky Bay Natural Oysters with Pol Roger vinaigrette and Yarra Valley Atlantic Salmon caviar, served as a 2-piece starter for only $6. Our Spencer Gulf Prawn Pancetta Tagliatelle with a side of seasonal greens also well and truly hit the mark. Lemon Meringue Pie with excellent coffee finished off a quality lunch experience. I also love that it’s a fresh, inviting and comfortable dining space with attentive table service - a special shout out to Hari who looked after us so well 🙌🏼 I’ll certainly be returning!
    Always an absolute pleasure to work with the iconi Always an absolute pleasure to work with the iconic @chianti and @bartorinoadl Authentic quality never goes out of style👌🏼 #valuedclient #hospitalityconsultant
    I was delighted to be gifted at Christmas @neoaus I was delighted to be gifted at Christmas @neoaustralia Bewitching Butterfly Pea Tea infusion 💙 a certified organic, antioxidant blend which ‘enhances the lustre of skin and hair’. I adore its lightly floral taste which is a blend of butterfly pea, sunflower and rose petals, blackberry leaves and apple - and it’s pure magic viewing the colour change as it brews! Swipe to see the change from blue to purple, both strengths of tea are delicious 💜
    Love is in the air 💕 #gratefulheart #valentined Love is in the air 💕 #gratefulheart #valentineday
    Prosciutto wrapped asparagus spears with grated pe Prosciutto wrapped asparagus spears with grated pecorino cheese are super easy to prepare and totally delicious 💛 Par-cook asparagus for a few minutes, then drizzle with a mix of olive oil, lemon zest, garlic and parsley. Wrap in prosciutto, bake for ten minutes and serve with grated Pecorino or Parmesan. Enjoy!
    High coffee expectations are well and truly met at High coffee expectations are well and truly met at @oleaceaerestaurant 👌🏼Exciting things are happening in this beautiful cafe/restaurant! Check out all the latest in my recent blog article, link in Bio 💛
    Crushed avo with poached eggs @mekkomarket_adelaid Crushed avo with poached eggs @mekkomarket_adelaide A riot of colour which fed my soul! So full of flavour with the addition of charred red capsicum oil, pepitas and coriander 🥑❤️
    Superb colour display at Henley Beach tonight 💛 Superb colour display at Henley Beach tonight 💛#nofilter
    Exploring my gin palate with South Australia’s Exploring my gin palate with South Australia’s @23rdstreetdistillery Violet Gin 💜 As well as its gorgeous colour, I’m loving the aroma and taste of butterfly pea mixed with native botanicals such as lemon myrtle, finger lime and wattle seed 🥰 #violetgin
    Load More… Follow on Instagram

  • Recent Posts

    1
    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    2
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    3
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine

  • Tags

    Sunset Sammys on the Marina Farm to Plate Producers Chef Organic Wellness Local produce Food Biodynamic Chef Outta Water Travel Wedding Venue waterfront Beach Life Functions Ibiza ibizawhitewedding17 Adelaide Hills Spain Seafood Clare Valley Germany Penobscot Farm Wine Cooking with lamb Nose to tail Ethical Eating Food With a View Culinary Tourism Degustation Clare Valley Festival of the Lamb Restaurants oceanview Watervale Hotel Beach Wedding Blog Adelaide delicious Garden South Australia Historical Hotel Country Pub local seafood Sustainable
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