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German Nut Corners Nussecken

‘Nussecken’ Nut Corners, a Classic German Pastry

‘Nussecken’ Nut Corners – Impossible to stop at one! October in Germany is a very ...
Tania
4 years ago
Chef Cath Kerry in front of dinner set collection

Cath Kerry, Chef and Restaurateur – an Adelaide Treasure

Cath Kerry is well-known for her culinary skills and elegance. Achieving great success as a chef and...
Tania
4 years ago
Marybank Farm wedding

Marybank Farm – Country Charm Near The City

Marybank Farm – A Stunning Boutique Function and Wedding Reception Venue Marybank Farm instant...
Tania
4 years ago
Ibiza Beach Clubs

Beach Clubs in Ibiza, Spain, Experimental and Es Torrent

Breezy Cocktails by the Beach Beach clubs are huge in Ibiza, Spain. In fact, they have become so pop...
Tania
4 years ago

Russell’s Pizza, Willunga – A South Australian Institution

Russell’s Pizza in Willunga is somewhat of a legendary tradition in our family. So much so tha...
Tania
4 years ago
Peace of Mind Sculpture at the Seacliff Zig-Zag

Walking the Ramp, Seacliff Zig-Zag

Get Fit with the Seacliff Zig-Zag Now that spring has firmly arrived it’s the perfect time to ...
Tania
4 years ago

  • Recent Post

    Farm Martindale
    Clare Valley Festival of the Lamb โ€“ A Spring Celebration
    Events, Festivals, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    Oleaceae โ€“ A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    honey bees Bush Organics
    Bush Organics, Kangaroo Island – Nature’s Gift for Christmas
    Interviews, Lifestyle, Producer, Tania's Favs, Wellness
    toasted quinoa, cacao mousse and raspberr
    Interview with Erika Tangari – Creating Magic in the Kitchen
    Interviews, Lifestyle, Tania's Favs, Wellness
    Political Roast ladies at Watervale Hotel
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine

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  • foodwithaview_oz

    ๐‘ป๐’‚๐’๐’Š๐’‚~๐‘จ๐’…๐’†๐’๐’‚๐’Š๐’…๐’† ๐‘พ๐’“๐’Š๐’•๐’†๐’“, ๐‘ฉ๐’๐’๐’ˆ๐’ˆ๐’†๐’“
    Chocolate ganache with quandong peach sorbet, fing Chocolate ganache with quandong peach sorbet, finger lime jelly and wattleseed tuile ๐Ÿ’— What a perfect, super delicious finale to last nightโ€™s Restaurant and Catering Australiaโ€™s Awards for Excellence dinner. #rcawards
    Rockford Wines Stonewall Cellar tasting is an expe Rockford Wines Stonewall Cellar tasting is an experience to be truly treasured โค๏ธ A private session, Stonewall Society members and guests are treated to a personal tasting of Rockfordโ€™s premium wines. Silvana was our guide today, generously sharing her wealth of knowledge about all things Rockford! Thereโ€™s always thoughtful and beautiful points of difference with Rockford. We loved our Stonewall Cellar Tasting - it was so interesting to learn about the history of this iconic winery. And their 2017 Basket Press Shiraz was sublime! #rockfordwines #foodwithaviewoz
    Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joesh Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joeshenleybeach
    I had fun this week making a delicious raw lemon t I had fun this week making a delicious raw lemon tart, inspired by a recipe from Sarah Hobbs @deliciousaus ๐Ÿ’› For my palate, I always double or triple the amount of lemons as I love my lemon desserts to taste as lemony as possible! A vegan tart, the base is made with almonds, pistachios, dates and shredded coconut. The filling is a combination of coconut cream, cashews (soaked), maple syrup, lemon zest and juice, and turmeric. Candied lemon slices and fresh blueberries, with a drizzle of lemon syrup, finish off the tart beautifully ๐Ÿ‹๐Ÿซ๐Ÿ‹๐Ÿซ๐Ÿ‹ #foodwithaviewoz
    A truly special wine from @othernesswines is thei A truly special wine from @othernesswines is their 2019 Skuld Riesling, and a pleasure to grace our dining table. Micro-producer Grant Dickson collaborated with winemaker Ian Hongell to make this premium, Eden Valley wine. Think zesty and vibrant citrus notes on your palate ๐Ÿ’› Iโ€™m excited by Otherness Wines, and Grant Dicksonโ€™s award winning ability to describe wines is like no other. Heโ€™s an accomplished musician, so perhaps itโ€™s no surprise that reading his descriptive stories and tasting notes has a musical feel and rhythm. Here is Grant describing his inspiration for naming this riesling: โ€œSkuld is the youngest of the three Norns from Norse Mythology, described as female deities who decide the fates of both gods and men. The Norns appear in Wagnerโ€™s Der Ring des Nibelungen, the cycle of four operas that I have been so fortunate to play in several times through my career as a musician. The Norn imagery seemed appropriate due to Rieslingโ€™s ability to defy the progression of age.โ€ Head to Otherness Wines website https://otherness.com.au to learn more, itโ€™s a wonderful read ๐Ÿ™Œ๐Ÿผ
    Thrilled to finally experience @vangoghaliveau ๐Ÿ’›๐Ÿ’™ Our first tickets were cancelled due to last monthโ€™s lockdown. A rich tapestry of Van Goghโ€™s works are vividly displayed on giant screens (until 12 September). His life story and poignant quotes, woven throughout, immerse visitors into the world and mind of this famous, post-impressionist artist. I loved this thoughtfully designed, interactive and sensory exhibition. Van Goghโ€™s famous โ€˜Cafe Terrace at Night in Arlesโ€™ is brought to life as a cafe installation, a lovely finishing touch to enjoy a glass of @champagnetaittinger ๐Ÿฅ‚ * Shout-out to the beautiful and talented Kalila for my recent Camel Wool Cape purchase from @kalila_namoi designed and made in Adelaide ๐Ÿ’› I love it!
    In September last year I captured these rolling fi In September last year I captured these rolling fields of gold on my way to spend a few days in the beautiful Clare Valley for the inaugural Clare Valley Festival of the Lamb. I had a superb time and this truly special culinary festival left a lasting impression on me ๐Ÿ’› This year's Clare Valley Festival of the Lamb runs from 22nd to 26th September and I can't wait to experience some of the fabulous events that are part of the 2021 program! Enjoy reading my short blog article about this wonderful festival and its upcoming program of events. Book soon to ensure you donโ€™t miss out! Link in Bio ๐Ÿค— #foodwithaviewoz
    Definitely no sharing here! Excited to have the ne Definitely no sharing here! Excited to have the new @bottegagelateria so accessible to me at @jettyrdglenelg - I can never resist their sublime Gawler Organic Pistachio ๐Ÿ’š #gelatoheaven
    Spring is in the air! Love seeing signs of spring Spring is in the air! Love seeing signs of spring everywhere, such as these first blossoms on our apricot tree ๐ŸŒธ๐ŸŒฟ๐Ÿ #foodwithaviewoz
    Load More… Follow on Instagram

  • foodwithaview_oz

    ๐‘ป๐’‚๐’๐’Š๐’‚~๐‘จ๐’…๐’†๐’๐’‚๐’Š๐’…๐’† ๐‘พ๐’“๐’Š๐’•๐’†๐’“, ๐‘ฉ๐’๐’๐’ˆ๐’ˆ๐’†๐’“
    Chocolate ganache with quandong peach sorbet, fing Chocolate ganache with quandong peach sorbet, finger lime jelly and wattleseed tuile ๐Ÿ’— What a perfect, super delicious finale to last nightโ€™s Restaurant and Catering Australiaโ€™s Awards for Excellence dinner. #rcawards
    Rockford Wines Stonewall Cellar tasting is an expe Rockford Wines Stonewall Cellar tasting is an experience to be truly treasured โค๏ธ A private session, Stonewall Society members and guests are treated to a personal tasting of Rockfordโ€™s premium wines. Silvana was our guide today, generously sharing her wealth of knowledge about all things Rockford! Thereโ€™s always thoughtful and beautiful points of difference with Rockford. We loved our Stonewall Cellar Tasting - it was so interesting to learn about the history of this iconic winery. And their 2017 Basket Press Shiraz was sublime! #rockfordwines #foodwithaviewoz
    Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joesh Oysters by the beach, my idea of heaven ๐Ÿ˜‡@joeshenleybeach
    I had fun this week making a delicious raw lemon t I had fun this week making a delicious raw lemon tart, inspired by a recipe from Sarah Hobbs @deliciousaus ๐Ÿ’› For my palate, I always double or triple the amount of lemons as I love my lemon desserts to taste as lemony as possible! A vegan tart, the base is made with almonds, pistachios, dates and shredded coconut. The filling is a combination of coconut cream, cashews (soaked), maple syrup, lemon zest and juice, and turmeric. Candied lemon slices and fresh blueberries, with a drizzle of lemon syrup, finish off the tart beautifully ๐Ÿ‹๐Ÿซ๐Ÿ‹๐Ÿซ๐Ÿ‹ #foodwithaviewoz
    A truly special wine from @othernesswines is thei A truly special wine from @othernesswines is their 2019 Skuld Riesling, and a pleasure to grace our dining table. Micro-producer Grant Dickson collaborated with winemaker Ian Hongell to make this premium, Eden Valley wine. Think zesty and vibrant citrus notes on your palate ๐Ÿ’› Iโ€™m excited by Otherness Wines, and Grant Dicksonโ€™s award winning ability to describe wines is like no other. Heโ€™s an accomplished musician, so perhaps itโ€™s no surprise that reading his descriptive stories and tasting notes has a musical feel and rhythm. Here is Grant describing his inspiration for naming this riesling: โ€œSkuld is the youngest of the three Norns from Norse Mythology, described as female deities who decide the fates of both gods and men. The Norns appear in Wagnerโ€™s Der Ring des Nibelungen, the cycle of four operas that I have been so fortunate to play in several times through my career as a musician. The Norn imagery seemed appropriate due to Rieslingโ€™s ability to defy the progression of age.โ€ Head to Otherness Wines website https://otherness.com.au to learn more, itโ€™s a wonderful read ๐Ÿ™Œ๐Ÿผ
    Thrilled to finally experience @vangoghaliveau ๐Ÿ’›๐Ÿ’™ Our first tickets were cancelled due to last monthโ€™s lockdown. A rich tapestry of Van Goghโ€™s works are vividly displayed on giant screens (until 12 September). His life story and poignant quotes, woven throughout, immerse visitors into the world and mind of this famous, post-impressionist artist. I loved this thoughtfully designed, interactive and sensory exhibition. Van Goghโ€™s famous โ€˜Cafe Terrace at Night in Arlesโ€™ is brought to life as a cafe installation, a lovely finishing touch to enjoy a glass of @champagnetaittinger ๐Ÿฅ‚ * Shout-out to the beautiful and talented Kalila for my recent Camel Wool Cape purchase from @kalila_namoi designed and made in Adelaide ๐Ÿ’› I love it!
    In September last year I captured these rolling fi In September last year I captured these rolling fields of gold on my way to spend a few days in the beautiful Clare Valley for the inaugural Clare Valley Festival of the Lamb. I had a superb time and this truly special culinary festival left a lasting impression on me ๐Ÿ’› This year's Clare Valley Festival of the Lamb runs from 22nd to 26th September and I can't wait to experience some of the fabulous events that are part of the 2021 program! Enjoy reading my short blog article about this wonderful festival and its upcoming program of events. Book soon to ensure you donโ€™t miss out! Link in Bio ๐Ÿค— #foodwithaviewoz
    Definitely no sharing here! Excited to have the ne Definitely no sharing here! Excited to have the new @bottegagelateria so accessible to me at @jettyrdglenelg - I can never resist their sublime Gawler Organic Pistachio ๐Ÿ’š #gelatoheaven
    Spring is in the air! Love seeing signs of spring Spring is in the air! Love seeing signs of spring everywhere, such as these first blossoms on our apricot tree ๐ŸŒธ๐ŸŒฟ๐Ÿ #foodwithaviewoz
    Load More… Follow on Instagram

  • Recent Posts

    1
    Clare Valley Festival of the Lamb โ€“ A Spring Celebration
    Events, Festivals, Producer, Restaurants, Reviews, Tania's Favs, Travel, Wine
    2
    Oleaceae โ€“ A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    3
    Bush Organics, Kangaroo Island – Nature’s Gift for Christmas
    Interviews, Lifestyle, Producer, Tania's Favs, Wellness

  • Tags

    Culinary Tourism Sunset Nose to tail Restaurants Chef Outta Water Travel Wine Blog Producers Ethical Eating Degustation Sustainable Watervale Hotel Beach Wedding Clare Valley Festival of the Lamb Farm to Plate Beach Life Seafood Penobscot Farm Chef Sammys on the Marina Spain Wellness Wedding Venue Ibiza local seafood Local produce Historical Hotel South Australia Germany ibizawhitewedding17 Biodynamic Cooking with lamb Clare Valley waterfront Garden Functions delicious Organic Food With a View oceanview Country Pub Food Adelaide Adelaide Hills
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