logo
  • Home
  • About Me
  • Blog
  • Work With Me
  • Recipes
  • Contact
logo
  • Home
  • About Me
  • Blog
  • Work With Me
  • Recipes
  • Contact

Fish Shack at Beautiful Talamanca Beach – Your Ibiza Seafood Go To

Fresh Seafood on the Beach – No Business Cards Needed Ibiza was certainly not at the top of my...
Tania
3 years ago
Adelaide Botanic Garden Food Foraging Tour

Food Foraging Tour in Adelaide Botanic Garden, Plants for the Pantry

Spring – Perfect for Food Foraging Our taste buds are bursting with flavour. Deep in the jungl...
Tania
4 years ago

  • Recent Post

    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    Political Roast ladies at Watervale Hotel
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    Michael Brine from Chef Outta Water with Watervale Hotel's head chef Nicola Palmer
    Lamb Workshop, Clare Valley Festival of the Lamb
    Chefs, Cooking Schools, Festivals, Producer
    N Palmer and W Duty
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine
    Watervale Hotel Kitchen
    Clare Valley’s Watervale Hotel Hits New Culinary Tourism Heights for the region
    Accommodation, Cafe, Chefs, Cooking Schools, Events, Festivals, Food Tour, Functions, Producer, Restaurants, Tania's Favs, Travel, Wellness, Wine

  • Archives

    • January 2021
    • October 2020
    • September 2020
    • August 2020
    • March 2020
    • January 2020
    • October 2019
    • September 2019
    • August 2019
    • December 2017
    • November 2017
    • October 2017
    • September 2017
    • August 2017

  • Tags

    Nose to tail oceanview Clare Valley Sunset Cooking with lamb Local produce South Australia waterfront Watervale Hotel Restaurants Ibiza Seafood Biodynamic Travel Food Wine local seafood Chef Outta Water Wedding Venue Organic Adelaide Hills Penobscot Farm Germany Food With a View Garden Functions Wellness Chef Adelaide ibizawhitewedding17 delicious Culinary Tourism Spain Producers Sammys on the Marina Blog Farm to Plate Sustainable Historical Hotel Clare Valley Festival of the Lamb Ethical Eating Degustation Beach Wedding Country Pub Beach Life

  • Stay in Touch, Receive Posts by Email

  • Connect With Us

  • foodwithaview_oz

    Tania Paola | Writer
    There’s so much to love about @mrnickskitchencof There’s so much to love about @mrnickskitchencoffeebar 💛 Especially these divine Smoky Bay Natural Oysters with Pol Roger vinaigrette and Yarra Valley Atlantic Salmon caviar, served as a 2-piece starter for only $6. Our Spencer Gulf Prawn Pancetta Tagliatelle with a side of seasonal greens also well and truly hit the mark. Lemon Meringue Pie with excellent coffee finished off a quality lunch experience. I also love that it’s a fresh, inviting and comfortable dining space with attentive table service - a special shout out to Hari who looked after us so well 🙌🏼 I’ll certainly be returning!
    Always an absolute pleasure to work with the iconi Always an absolute pleasure to work with the iconic @chianti and @bartorinoadl Authentic quality never goes out of style👌🏼 #valuedclient #hospitalityconsultant
    I was delighted to be gifted at Christmas @neoaus I was delighted to be gifted at Christmas @neoaustralia Bewitching Butterfly Pea Tea infusion 💙 a certified organic, antioxidant blend which ‘enhances the lustre of skin and hair’. I adore its lightly floral taste which is a blend of butterfly pea, sunflower and rose petals, blackberry leaves and apple - and it’s pure magic viewing the colour change as it brews! Swipe to see the change from blue to purple, both strengths of tea are delicious 💜
    Love is in the air 💕 #gratefulheart #valentined Love is in the air 💕 #gratefulheart #valentineday
    Prosciutto wrapped asparagus spears with grated pe Prosciutto wrapped asparagus spears with grated pecorino cheese are super easy to prepare and totally delicious 💛 Par-cook asparagus for a few minutes, then drizzle with a mix of olive oil, lemon zest, garlic and parsley. Wrap in prosciutto, bake for ten minutes and serve with grated Pecorino or Parmesan. Enjoy!
    High coffee expectations are well and truly met at High coffee expectations are well and truly met at @oleaceaerestaurant 👌🏼Exciting things are happening in this beautiful cafe/restaurant! Check out all the latest in my recent blog article, link in Bio 💛
    Crushed avo with poached eggs @mekkomarket_adelaid Crushed avo with poached eggs @mekkomarket_adelaide A riot of colour which fed my soul! So full of flavour with the addition of charred red capsicum oil, pepitas and coriander 🥑❤️
    Superb colour display at Henley Beach tonight 💛 Superb colour display at Henley Beach tonight 💛#nofilter
    Exploring my gin palate with South Australia’s Exploring my gin palate with South Australia’s @23rdstreetdistillery Violet Gin 💜 As well as its gorgeous colour, I’m loving the aroma and taste of butterfly pea mixed with native botanicals such as lemon myrtle, finger lime and wattle seed 🥰 #violetgin
    Load More… Follow on Instagram

  • foodwithaview_oz

    Tania Paola | Writer
    There’s so much to love about @mrnickskitchencof There’s so much to love about @mrnickskitchencoffeebar 💛 Especially these divine Smoky Bay Natural Oysters with Pol Roger vinaigrette and Yarra Valley Atlantic Salmon caviar, served as a 2-piece starter for only $6. Our Spencer Gulf Prawn Pancetta Tagliatelle with a side of seasonal greens also well and truly hit the mark. Lemon Meringue Pie with excellent coffee finished off a quality lunch experience. I also love that it’s a fresh, inviting and comfortable dining space with attentive table service - a special shout out to Hari who looked after us so well 🙌🏼 I’ll certainly be returning!
    Always an absolute pleasure to work with the iconi Always an absolute pleasure to work with the iconic @chianti and @bartorinoadl Authentic quality never goes out of style👌🏼 #valuedclient #hospitalityconsultant
    I was delighted to be gifted at Christmas @neoaus I was delighted to be gifted at Christmas @neoaustralia Bewitching Butterfly Pea Tea infusion 💙 a certified organic, antioxidant blend which ‘enhances the lustre of skin and hair’. I adore its lightly floral taste which is a blend of butterfly pea, sunflower and rose petals, blackberry leaves and apple - and it’s pure magic viewing the colour change as it brews! Swipe to see the change from blue to purple, both strengths of tea are delicious 💜
    Love is in the air 💕 #gratefulheart #valentined Love is in the air 💕 #gratefulheart #valentineday
    Prosciutto wrapped asparagus spears with grated pe Prosciutto wrapped asparagus spears with grated pecorino cheese are super easy to prepare and totally delicious 💛 Par-cook asparagus for a few minutes, then drizzle with a mix of olive oil, lemon zest, garlic and parsley. Wrap in prosciutto, bake for ten minutes and serve with grated Pecorino or Parmesan. Enjoy!
    High coffee expectations are well and truly met at High coffee expectations are well and truly met at @oleaceaerestaurant 👌🏼Exciting things are happening in this beautiful cafe/restaurant! Check out all the latest in my recent blog article, link in Bio 💛
    Crushed avo with poached eggs @mekkomarket_adelaid Crushed avo with poached eggs @mekkomarket_adelaide A riot of colour which fed my soul! So full of flavour with the addition of charred red capsicum oil, pepitas and coriander 🥑❤️
    Superb colour display at Henley Beach tonight 💛 Superb colour display at Henley Beach tonight 💛#nofilter
    Exploring my gin palate with South Australia’s Exploring my gin palate with South Australia’s @23rdstreetdistillery Violet Gin 💜 As well as its gorgeous colour, I’m loving the aroma and taste of butterfly pea mixed with native botanicals such as lemon myrtle, finger lime and wattle seed 🥰 #violetgin
    Load More… Follow on Instagram

  • Recent Posts

    1
    Oleaceae – A Taste of the Mediterranean in Mount Barker
    Cafe, Functions, Lifestyle, Restaurants, Reviews, Tania's Favs
    2
    Clare Valley Festival of the Lamb – A New Spring Festival
    Chefs, Events, Festivals, Food Tour, Producer, Tania's Favs, Travel, Wine
    3
    Watervale Hotel Political Roast degustation, a Clare Valley Festival of the Lamb event
    Chefs, Events, Festivals, Functions, Producer, Reviews, Tania's Favs, Travel, Wine

  • Tags

    Travel Producers Functions Chef Outta Water Chef Cooking with lamb Sammys on the Marina Beach Life Organic Wellness Sustainable Farm to Plate Food Degustation Adelaide delicious Local produce Seafood Food With a View Wedding Venue Watervale Hotel Nose to tail Country Pub Culinary Tourism Wine Germany Ibiza Clare Valley Festival of the Lamb Sunset Garden local seafood waterfront Blog Clare Valley oceanview ibizawhitewedding17 Beach Wedding Penobscot Farm Adelaide Hills Historical Hotel Ethical Eating Biodynamic Restaurants South Australia Spain
© 2017 Food with a View. All rights reserved.